Description
This Peri Peri Chicken recipe delivers a fiery and flavorful experience with tender, juicy chicken thighs marinated in a spicy peri peri sauce blend. Perfectly baked to crispy, smoky perfection, it’s an easy and vibrant dish that brings a taste of spicy African-Portuguese cuisine to your table in just 40 minutes.
Ingredients
Scale
Chicken
- 4 chicken thighs
Marinade
- 2 tablespoons peri peri sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the chicken evenly and achieving a crispy skin.
- Prepare Marinade: In a mixing bowl, combine the peri peri sauce, olive oil, garlic powder, paprika, and salt. Stir well to create a fragrant and spicy marinade that will infuse the chicken with intense flavor.
- Marinate Chicken: Coat each chicken thigh thoroughly with the prepared marinade, ensuring every piece is well covered to maximize flavor absorption. Allow to sit for a few minutes if desired to enhance taste.
- Arrange on Tray: Place the marinated chicken thighs on a baking tray lined with parchment paper or lightly greased to prevent sticking. Arrange them with some space between pieces to promote even cooking.
- Bake Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through and the skin is nicely browned and crispy. The internal temperature should reach 165°F (74°C) for safe consumption.
- Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute within the meat, resulting in a juicier final dish.
Notes
- For extra heat, add chopped fresh chili or hot sauce to the marinade.
- Use bone-in, skin-on chicken thighs for the best flavor and juiciness.
- Marinate the chicken for at least 30 minutes or overnight in the fridge for deeper flavor.
- Serve with rice, salad, or grilled vegetables for a complete meal.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
