Description
Tender, flavorful Peruvian chicken thighs marinated in a zesty blend of garlic, soy sauce, lime juice, and spices, served with a vibrant green sauce made from jalapeños, cilantro, and a creamy base. This dish captures the essence of Peruvian cuisine with its bold flavors and succulent chicken.
Ingredients
Scale
- 2 pounds chicken thighs (boneless, skinless)
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños (seeded and chopped)
- 1 cup fresh cilantro leaves
- 2 green onions (green parts)
- 2 garlic cloves
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Marinated Chicken:
Green Sauce:
Instructions
- Marinate Chicken: Place chicken in a sealable bag with garlic, soy sauce, lime juice, oil, cumin, paprika, oregano, and pepper. Marinate refrigerated for at least 8 hours or overnight.
- Cook Chicken: Grill over medium-high heat or roast at 425°F until cooked through and browned, flipping as needed. Ensure internal temperature reaches 165°F. Let rest before serving.
- Make Green Sauce: Blend jalapeños, cilantro, onions, garlic, mayonnaise, yogurt, lime juice, salt, and pepper until smooth. Slowly add oil until incorporated. Chill until ready to serve.
- Serve: Accompany chicken with green sauce on top or on the side.
Notes
- Jalapeños can be seeded for milder heat
- Yogurt can be used instead of mayo for lower fat content
- Consider using aji amarillo paste for a more authentic Peruvian flavor
- Marinating the chicken longer enhances the depth of flavor
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grill or Oven Roast
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 614
- Sugar: 3g
- Sodium: 694mg
- Fat: 43g
- Saturated Fat: 10g
- Unsaturated Fat: 33g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 49g
- Cholesterol: 340mg
