If you’re a fan of the classic Philly Cheese Steak but looking to switch things up, the Philly Cheese Steak Pasta Recipe is your new best friend. This dish perfectly combines tender slices of seasoned flank steak, sweet bell peppers, savory onions, and creamy provolone cheese all tossed with pasta in a luscious, rich sauce. It’s comfort food elevated, bringing all the beloved flavors of a cheesesteak sandwich into a warm, hearty pasta dish that’s both satisfying and easy to make any night of the week.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential for capturing the authentic taste and texture of the Philly Cheese Steak Pasta Recipe. Each component adds layers of flavor, from the juicy steak to the slightly caramelized veggies and the creamy, cheesy sauce that ties everything together beautifully.
- 1 pound flank steak: Provides lean, flavorful meat perfect for thin slicing that’s tender and juicy.
- 1 tablespoon olive oil: Ideal for searing the steak and sautéing the veggies to perfection.
- 1 onion, thinly sliced: Adds sweetness and a touch of crunch after caramelizing.
- 1 green bell pepper, thinly sliced: Brings a fresh, slightly bitter contrast to balance the richness.
- 1 red bell pepper, thinly sliced: Offers a pop of color and natural sweetness enhancing the dish’s visual and flavor appeal.
- 2 cloves garlic, minced: Infuses the dish with an aromatic depth that’s simply irresistible.
- 1 cup beef broth: Builds a flavorful base for the creamy sauce with hearty beef undertones.
- 1/2 cup heavy cream: Creates a velvety, luxurious sauce coating every strand of pasta.
- 8 oz cooked pasta: The perfect vehicle to carry all the robust flavors in every bite; rigatoni or penne work wonderfully.
- Salt and pepper to taste: Essential to season and enhance all the natural flavors.
- 1 cup shredded provolone cheese: Melts beautifully, adding that classic Philly cheese steak creaminess.
How to Make Philly Cheese Steak Pasta Recipe
Step 1: Prepare and Sear the Steak
Start by preheating a large skillet over medium-high heat. Season your flank steak generously with salt and pepper on both sides. Add olive oil to the hot skillet, then sear the steak for about 4 to 5 minutes per side until it reaches your preferred doneness. Once done, remove it from the skillet and set it aside to rest — this helps the juices redistribute, keeping the meat tender.
Step 2: Sauté the Vegetables
In the same skillet, toss in the thinly sliced onion and bell peppers. The residual flavor from the steak infuses the veggies beautifully as they cook down until soft and slightly caramelized, boosting their natural sweetness with a savory edge. Add minced garlic towards the end and cook for another minute until fragrant.
Step 3: Build the Creamy Sauce
Pour in the beef broth and heavy cream, stirring everything together as the mixture simmers gently. This marinade transforms into a rich, silky sauce brimming with flavor that will coat your pasta delightfully.
Step 4: Slice the Steak and Combine
While your sauce simmers, slice the rested flank steak thinly against the grain — this ensures each bite is tender and flavorful. Add the cooked pasta directly into the skillet and toss it well to soak up that luscious sauce.
Step 5: Melt the Cheese and Finish
Sprinkle half of the shredded provolone over the pasta and stir until melted and creamy. Then layer the sliced steak on top, cover the skillet with a lid or foil, and let the remaining provolone melt for a few minutes until deliciously gooey. Your Philly Cheese Steak Pasta is now ready to serve!
How to Serve Philly Cheese Steak Pasta Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few red pepper flakes add a burst of color and a little heat that complement the rich flavors wonderfully. A light drizzle of extra olive oil or a squeeze of lemon juice can brighten the dish even further, making every bite pop.
Side Dishes
Pair this indulgent pasta with a crisp green salad dressed simply with vinaigrette to introduce refreshing contrasts. Garlic bread or toasted baguette slices are also fantastic for soaking up any leftover creamy sauce, making the meal feel even more complete and satisfying.
Creative Ways to Present
Serve your Philly Cheese Steak Pasta in wide, shallow bowls to showcase the vibrant colors of the peppers and cheese melted on top. For a fun twist, try layering the pasta in individual ramekins and broiling briefly to create a cheesy golden crust that adds a wonderful texture and flair.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Philly Cheese Steak Pasta Recipe in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making it possibly even better the next day.
Freezing
This dish freezes well if you want to prepare it ahead of time. Place cooled portions in freezer-safe containers and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the refrigerator.
Reheating
Reheat leftover pasta gently on the stovetop over medium-low heat, adding a splash of cream or broth to loosen the sauce and prevent it from drying out. Alternatively, microwave in short bursts, stirring in between to ensure even warmth and keep that creamy texture intact.
FAQs
Can I use a different cut of beef for the Philly Cheese Steak Pasta Recipe?
Absolutely! While flank steak is a great choice for tenderness and flavor, thinly sliced ribeye or sirloin can also work wonderfully and offer richer, marbled meat if you prefer.
What type of pasta works best in this recipe?
Pasta shapes that hold sauce well, like rigatoni, penne, or even fusilli, are ideal. Their ridges and tubes catch the creamy sauce beautifully, ensuring bursts of flavor with every forkful.
Can I make this recipe vegetarian?
You can swap the steak for hearty mushrooms like portobello or cremini and use vegetable broth instead of beef broth to keep it vegetarian while maintaining umami depth.
How spicy is the Philly Cheese Steak Pasta Recipe?
This recipe isn’t inherently spicy but adding red pepper flakes or hot sauce when serving can easily give it a nice kick if you like some heat.
Is this recipe good for meal prepping?
Yes! This dish holds up well in the fridge and reheats nicely, making it perfect for meal prep. Just pack in airtight containers and enjoy throughout the week with minimal effort.
Final Thoughts
If you love the hearty, cheesy goodness of a Philly Cheese Steak but want to enjoy it in a new and comforting form, the Philly Cheese Steak Pasta Recipe is a must-try. It’s straightforward to make, endlessly satisfying, and perfect for sharing with friends or cozy family dinners. Trust me, once you try this dish, it will quickly become a favorite in your recipe rotation!
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Philly Cheese Steak Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Philly Cheese Steak Pasta recipe combines tender, thinly sliced flank steak with sautéed bell peppers, onions, and a creamy provolone cheese sauce, all tossed with cooked pasta for a comforting and flavorful dish inspired by the classic Philly cheesesteak sandwich.
Ingredients
Meat
- 1 pound flank steak
Vegetables
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
Liquids
- 1 tablespoon olive oil
- 1 cup beef broth
- 1/2 cup heavy cream
Pasta & Cheese
- 8 oz cooked pasta
- 1 cup shredded provolone cheese (divided)
Seasoning
- Salt and pepper to taste
Instructions
- Preheat skillet: Preheat a large skillet over medium-high heat to prepare for searing the steak.
- Season steak: Season the flank steak evenly with salt and pepper on both sides to enhance flavor.
- Sear steak: Add olive oil to the hot skillet and sear the steak for about 4-5 minutes on each side until it reaches your desired doneness.
- Rest steak: Remove the steak from the skillet and let it rest on a cutting board to retain its juices before slicing.
- Sauté vegetables: In the same skillet, add the sliced onion and bell peppers, cooking them until soft and slightly caramelized for sweetness.
- Add garlic: Stir in the minced garlic and cook for an additional minute to release its aroma.
- Simmer sauce: Pour in the beef broth and heavy cream, stirring to combine. Let the mixture simmer for a few minutes to thicken slightly.
- Slice steak: Thinly slice the rested steak against the grain to ensure tenderness.
- Toss pasta: Add the cooked pasta to the skillet and toss it to coat evenly with the creamy sauce.
- Add cheese: Mix in half of the shredded provolone cheese until it melts and blends well with the sauce.
- Top with steak and cheese: Arrange the sliced steak on top of the pasta and sprinkle with the remaining provolone cheese.
- Melt cheese: Cover the skillet with a lid or foil and allow the cheese to melt over a few minutes, creating a gooey finish.
- Serve: Serve the Philly Cheese Steak Pasta hot and enjoy this hearty and flavorful meal.
Notes
- For best results, let the steak rest after cooking to keep it juicy.
- You can substitute flank steak with ribeye or sirloin for a different flavor and tenderness.
- Use your preferred type of pasta such as penne, rigatoni, or fusilli.
- To reduce calories, substitute heavy cream with half-and-half or a lighter cream option.
- Make sure to slice the steak thinly against the grain to maximize tenderness.
