Description
A classic Pico de Gallo recipe that is fresh, vibrant, and perfect for topping tacos, nachos, or enjoying with chips. This easy-to-make condiment is bursting with the flavors of ripe tomatoes, onions, jalapeños, cilantro, and lime juice.
Ingredients
Scale
Ingredients:
- 4 ripe Roma tomatoes (seeded and finely diced)
- 1/2 medium white onion (finely chopped)
- 1–2 jalapeño peppers (seeded and finely chopped)
- 1/2 cup fresh cilantro leaves (chopped)
- juice of 1 lime
- salt to taste
Instructions
- Combine Ingredients: In a medium bowl, mix tomatoes, onion, jalapeños, and cilantro. Add lime juice and salt.
- Stir: Gently combine all ingredients.
- Rest: Allow flavors to meld for 10–15 minutes.
- Serve: Enjoy immediately or refrigerate until ready to use.
Notes
- For a milder version, use only one jalapeño or substitute with a milder pepper.
- Consider adding diced avocado or mango for a unique twist.
- Adjust salt and lime juice to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 1g
- Sodium: 95mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
