Description
This classic Pimento Cheese Spread is a creamy, tangy, and slightly spicy cheese dip perfect for snacking or entertaining. Made with sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos, it comes together quickly with minimal ingredients and no cooking required. Enjoy it chilled with crackers, as a sandwich spread, or a flavorful vegetable dip that bursts with Southern charm.
Ingredients
Scale
Cheese Mixture
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Flavorings
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend Base Ingredients: In a mixing bowl, combine the softened cream cheese and mayonnaise. Use a spoon or mixer to blend them together until smooth and creamy, ensuring a good base for the spread.
- Add Cheese and Pimentos: Stir in the grated sharp cheddar cheese and drained diced pimentos. Add garlic powder and cayenne pepper if you want a little heat and additional flavor complexity. Mix well to unify all ingredients.
- Season to Taste: Season the mixture with salt and freshly ground black pepper. Taste and adjust the seasoning according to preference, balancing saltiness and spice.
- Chill to Enhance Flavor: Transfer the spread into an airtight container and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and intensify, improving texture and taste.
- Serve: Serve chilled alongside crackers, use as a sandwich filling, or offer it as a dip for fresh vegetables for a versatile and delicious appetizer or snack.
Notes
- For a smoother texture, pulse the cheese blend briefly in a food processor before adding pimentos.
- The cayenne pepper is optional; omit or reduce if preferring a milder spread.
- Use sharp or extra sharp cheddar for the best flavor impact.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This spread can be doubled or halved easily depending on your needs.
