Pistachio Brigadeiro Recipe
If you’re the kind of person who melts for the sweet, chewy comfort of traditional brigadeiros, just wait until you try Pistachio Brigadeiro. This rich, nutty spin on Brazil’s classic adored treat weaves in a subtle pistachio crunch with creamy white chocolate and that unmistakable brigadeiro caramel-vanilla base. Each bite is incredibly indulgent—nuttily aromatic, just the right touch of salty, and startlingly easy to make. Whether you’re crafting a party platter, searching for a lovely edible gift, or simply craving an after-dinner treat, this Pistachio Brigadeiro recipe checks every box with style (and very little fuss).
Ingredients You’ll Need
Every ingredient in this Pistachio Brigadeiro recipe has a starring role, from the plant-powered crunch of pistachios to the milkiness of butter and white chocolate. Gather these simple things and you’re halfway to irresistible, bite-sized magic.
- Sweetened condensed milk: This is the heart of brigadeiros, delivering creaminess and natural sweetness—skip the evaporated milk, you want the thick stuff!
- Unsalted butter: Butter enriches the texture and adds a glossy sheen, helping the mixture cook up smooth and luscious.
- Finely ground pistachios: They bring bold, nutty flavor throughout the mix and tint every bite a beautiful pale green.
- White chocolate chips: These melt right in and make the brigadeiro even silkier and slightly sweeter.
- Vanilla extract: Just a splash deepens the overall aroma and rounds out the pistachio and chocolate with a fragrant warmth.
- Pinch of salt: Trust me—this tiny bit balances the sweetness and makes each flavor pop.
- Finely chopped pistachios (for rolling): The final, irresistible sparkle of color and crunch on the outside of every Pistachio Brigadeiro.
How to Make Pistachio Brigadeiro
Step 1: Gather and Prep Ingredients
Get everything measured and ready before you start—brigadeiro comes together quickly. Have your pistachios finely ground and chopped, the butter softened, and all mix-ins within arm’s reach. Line a plate or shallow dish with a dab of butter or a sheet of parchment to prevent sticking when the mixture cools later.
Step 2: Cook the Pistachio Brigadeiro Base
Set a medium nonstick saucepan over medium-low heat and combine the sweetened condensed milk, unsalted butter, ground pistachios, white chocolate chips, vanilla extract, and a pinch of salt. Stir constantly (a silicone spatula works best) so nothing sticks or scorches. You’ll see the mixture turn silkier, then thicker, after several minutes. It’s ready when it comes together into a glossy mass that pulls away from the pan sides—usually around 8 to 10 minutes of patient stirring.
Step 3: Cool the Mixture
Immediately scrape the brigadeiro mixture onto your prepared plate or shallow dish, spreading it out a bit so it cools faster. Let it sit at room temperature until fully cooled—patience here pays off, since shaping warm brigadeiro is no fun!
Step 4: Shape into Balls
Once cool, rub a little butter on your hands to keep the sticky mixture from clinging. Scoop out teaspoon-sized bits of the pistachio brigadeiro and roll between your palms to form smooth balls. Try to keep them small, as these are decadent little bites!
Step 5: Roll in Pistachios and Finish
Tumble the rolled brigadeiro through your finely chopped pistachios, pressing gently so they cling to every surface. Pop each finished truffle into a mini paper cup if you like, and marvel at your handiwork—they look almost too pretty to eat (almost).
How to Serve Pistachio Brigadeiro
Garnishes
A sprinkle of chopped pistachios is a must, but you can also dust the tops with a touch of powdered sugar or swirl on a white chocolate drizzle for extra sparkle. If you love a burst of color, a hint of freeze-dried raspberry powder or even edible gold leaf will make these feel straight out of a fancy patisserie.
Side Dishes
Pistachio Brigadeiro is a stunning centerpiece for any dessert tray. Pair them with slices of tropical fruit—mangoes, kiwis, or pineapple—or a light sorbet to contrast richness. They also shine next to strong coffee, espresso, or a floral green tea that picks up the nutty, buttery notes.
Creative Ways to Present
Show off your Pistachio Brigadeiro on a tiered stand at party tables or arrange them in decorative gift boxes or glass jars tied with ribbon. For a playful twist, thread them onto skewers with pieces of dried fruit, or nestle them atop your favorite cupcakes, cakes, or even as a surprise center to ice cream scoops on a sundae bar.
Make Ahead and Storage
Storing Leftovers
Keep leftover Pistachio Brigadeiro in an airtight container at room temperature for up to two days—they stay tender and delightful. For longer freshness, stash them in the refrigerator, where they’ll hold beautifully for about a week. Layer parchment between so they don’t stick together.
Freezing
Yes, you can freeze Pistachio Brigadeiro! Place them in a single layer on a tray, freeze until solid, then move to a zip-top freezer bag or airtight container. Separate layers with parchment, and they’ll keep their texture and flavor for up to two months. Thaw at room temperature before serving for best results.
Reheating
Pistachio Brigadeiro doesn’t really need reheating, but if they’ve been in the fridge and you want to restore their soft texture, let them sit at room temperature for about 30 minutes. Warm brigadeiro straight from the pan is a different treat entirely—more like a thick, luscious pudding, so you could gently warm the base before shaping for that fresh-made taste.
FAQs
Can I use pre-roasted or salted pistachios?
It’s best to use raw, unsalted pistachios for authentic flavor and to control the salt level. If you have only salted pistachios, just skip the pinch of salt in the recipe and adjust to taste—the sweetness still shines through!
What if I don’t have white chocolate chips?
No problem! You can omit them for a more classic brigadeiro, or substitute with the same amount of finely chopped white chocolate bar. The result will still be creamy and luscious—just a touch less sweet.
My brigadeiro mixture is too runny. How can I fix it?
If the mixture hasn’t thickened, just keep cooking gently and stirring constantly. It will firm up and pull away from the pan once ready. If it’s still loose after 12 minutes, try raising the heat just slightly and keep a vigilant eye on it.
Can I use a different nut instead of pistachios?
Yes! Almonds, cashews, or even hazelnuts work beautifully in this base, but each will change the color and flavor. Pistachio Brigadeiro is unique for its pale green hue and delicate, buttery taste, so pistachio really is the classic choice.
Are these gluten-free?
Absolutely! All the ingredients in this Pistachio Brigadeiro are naturally gluten-free, making them a go-to for parties or gifts when friends have dietary sensitivities. Check your specific brands to be extra certain.
Final Thoughts
If you’ve never tasted homemade Pistachio Brigadeiro, you’re in for an honestly memorable treat—rich, chewy, and so satisfyingly nutty. Whether you share them or keep a secret stash in your fridge, I can’t wait for you to fall for this Brazilian delight as much as I have. Don’t wait; your new favorite bite-sized dessert is just a few simple steps away!
Print
Pistachio Brigadeiro Recipe
- Total Time: 20 minutes active, plus cooling
- Yield: 18–20 pieces 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in the rich and nutty flavors of these Pistachio Brigadeiros, a Brazilian candy treat that combines sweetened condensed milk, pistachios, and white chocolate for a delightful confection.
Ingredients
For the Brigadeiros:
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 cup finely ground pistachios
- 1/4 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup finely chopped pistachios for rolling
Instructions
- Cook the Brigadeiros: In a medium nonstick saucepan, combine sweetened condensed milk, butter, ground pistachios, white chocolate chips, vanilla extract, and salt. Cook over medium-low heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 8–10 minutes.
- Cool and Shape: Transfer the mixture to a greased plate or shallow dish and let it cool to room temperature. With buttered hands, scoop teaspoon-sized portions and roll into balls.
- Coat the Brigadeiros: Roll each ball in chopped pistachios to coat. Optionally, place them in mini paper cups for serving.
- Storage: Store the brigadeiros in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Notes
- For a smoother texture, sift the ground pistachios before cooking.
- Alternatively, roll the brigadeiros in a mixture of powdered sugar and pistachios for a sweeter finish.
- Prep Time: 10 minutes (plus cooling time)
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 brigadeiro
- Calories: 90
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
