Description
Indulge in the creamy sweetness of this delectable Pistachio Fudge. Made with white chocolate, sweetened condensed milk, and a generous dose of pistachios, this easy no-bake dessert is perfect for any occasion.
Ingredients
Scale
For the Pistachio Fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup shelled pistachios (roughly chopped)
- 1/4 teaspoon salt
- Green gel food coloring (optional)
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan. Stir in vanilla extract, almond extract, salt, and food coloring.
- Combine with Pistachios: Fold in chopped pistachios, reserving some for topping. Pour the mixture into the prepared pan.
- Chill and Serve: Sprinkle the reserved pistachios on top, refrigerate until firm, then cut into squares for serving.
Notes
- Opt for high-quality white chocolate for a creamier taste.
- Lightly toasting the pistachios can enhance their flavor.
- Store the fudge in the refrigerator in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 5 mg
