Description
Indulge in the savory delight of potato and vegan sausage ravioli, a homemade pasta dish that’s bursting with flavor and perfect for a vegan diet.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup semolina flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 medium russet potatoes, peeled and cubed
- 1 cup vegan sausage, crumbled
- 2 cloves garlic, minced
- 1 tablespoon nutritional yeast
- 1 tablespoon vegan butter
- Salt and pepper to taste
- Fresh sage leaves
Pasta Dough:
Filling:
Garnish:
Instructions
- Pasta Dough: In a large bowl, combine all-purpose flour, semolina flour, and salt. Make a well in the center and add warm water and olive oil. Mix until dough forms, knead for 8-10 minutes until smooth, then wrap and rest for 30 minutes.
- Filling: Boil cubed potatoes until tender, drain, and mash with vegan butter, nutritional yeast, salt, and pepper. In a skillet, sauté vegan sausage crumbles and garlic until browned, then mix into the mashed potatoes.
- Assembly: Roll out pasta dough thinly and cut into circles or squares. Place a small spoonful of filling in the center of each piece, top with another sheet of pasta, and seal edges with a fork.
- Cooking: Boil ravioli in salted water for 3-4 minutes until they float. Drain gently and serve with your favorite vegan sauce, garnished with fresh sage leaves.
Notes
- For extra flavor, roast the potatoes instead of boiling them.
- You can freeze uncooked ravioli on a tray and store them for later use.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling, Handmade Pasta
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 2g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
