Description
These Potsticker Noodle Bowls are a delicious and easy Asian-inspired meal that combines savory ground pork or chicken with flavorful vegetables and noodles, all tossed in a tasty sauce.
Ingredients
Noodles:
8 ounces linguine or spaghetti noodles,
Sesame Oil:
1 tablespoon,
Ground Meat:
1 pound ground pork or ground chicken,
Aromatics:
1 tablespoon grated fresh ginger, 3 cloves garlic minced,
Vegetables:
1 cup shredded cabbage, 1 cup shredded carrots,
Sauce:
1/4 cup soy sauce (low sodium preferred), 2 tablespoons rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon chili garlic sauce (optional for heat),
Garnish:
2 green onions sliced, 1 tablespoon toasted sesame seeds for garnish.
Instructions
- Cook Noodles: Cook noodles according to package directions; drain and toss with sesame oil to prevent sticking.
- Cook Meat: In a large skillet or wok, cook ground pork or chicken until browned, breaking it into crumbles. Add ginger and garlic and cook until fragrant.
- Add Vegetables: Stir in cabbage and carrots, cooking until slightly softened.
- Make Sauce: Whisk together soy sauce, rice vinegar, hoisin sauce, and chili garlic sauce in a bowl.
- Combine: Add cooked noodles and sauce to the skillet, tossing until coated and heated through.
- Serve: Top with green onions and sesame seeds before serving.
Notes
- For a vegetarian version, use crumbled tofu or plant-based ground meat.
- Add snap peas, mushrooms, or bell peppers for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 1120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 55mg
