Description
A quick and easy recipe for a flavorful potsticker sauce that enhances the taste of your favorite dumplings. This savory and tangy sauce with a hint of spice is perfect for dipping or drizzling over Asian appetizers.
Ingredients
Scale
Main Sauce:
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon water
- 1 teaspoon sugar
Additional Ingredients:
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon chili flakes or chili oil (optional)
- 1 tablespoon sliced green onions for garnish
Instructions
- Main Sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, water, and sugar until sugar dissolves.
2. Stir in minced garlic, grated ginger, and chili flakes or chili oil if using. 3. Let the sauce sit for at least 10 minutes to allow flavors to meld. 4. Garnish with sliced green onions before serving.
Notes
- Adjust the sweetness and heat to your preference.
- For a thicker dipping sauce, stir in ½ teaspoon cornstarch and heat gently until slightly thickened.
- This sauce pairs perfectly with potstickers, dumplings, or egg rolls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
