Description
A comforting and flavorful soup that combines the delicious flavors of potstickers with a savory broth and nutritious vegetables, making it a perfect one-bowl meal.
Ingredients
Scale
- 1 tablespoon sesame oil
- 3 green onions, white and green parts separated
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 6 cups low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 3 cups baby spinach
- 16–20 frozen potstickers or dumplings
- 1 cup shredded carrots
- 1/2 cup sliced mushrooms
- Salt and pepper to taste
- Fresh cilantro or green onion tops
Soup:
Potstickers:
Vegetables:
Seasoning:
Garnish:
Instructions
- Heat sesame oil: In a large pot, heat sesame oil over medium heat.
- Sauté aromatics: Add white parts of green onions, garlic, and ginger. Sauté until fragrant.
- Add broth and seasonings: Pour in chicken broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a boil.
- Cook vegetables: Add mushrooms and carrots. Simmer for 3–4 minutes.
- Cook potstickers: Add frozen potstickers and cook until tender.
- Add spinach: Stir in baby spinach and cook until wilted.
- Season and serve: Season with salt and pepper. Garnish with green onions and cilantro.
Notes
- You can use vegetable broth for a vegetarian version.
- Swap in vegetarian dumplings for a meat-free option.
- Enhance richness with a soft-boiled egg or sesame chili oil.
- If using homemade potstickers, ensure they are sealed well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
