Description
A comforting and flavorful soup featuring savory potstickers in a delicious broth, perfect for a quick and satisfying meal.
Ingredients
Scale
Broth:
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 3 green onions, sliced (white and green parts separated)
Additional Ingredients:
- 2 cups baby spinach leaves
- 12–15 frozen potstickers (pork, chicken, or vegetable)
- Optional toppings such as sliced chili, cilantro, or sesame seeds
Instructions
- In a large pot over medium heat, combine broth, soy sauce, rice vinegar, sesame oil, garlic, ginger, and white parts of green onions. Bring to a gentle boil.
- Add frozen potstickers directly to the broth and cook according to package directions, usually 6–8 minutes, until tender and heated through.
- In the last 2 minutes of cooking, stir in baby spinach and cook until just wilted.
- Ladle soup into bowls and garnish with remaining green onion tops and any desired toppings. Serve hot.
Notes
- For extra heartiness, add sliced mushrooms, shredded carrots, or bok choy with the potstickers.
- Adjust soy sauce to taste depending on saltiness of broth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1¼ cups soup with 3–4 potstickers
- Calories: 220
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 15 mg
