Description
Indulge in the flavors of fall with this delicious Pumpkin Roll filled with a creamy cream cheese filling. Perfect for Thanksgiving or any autumn gathering!
Ingredients
Scale
Cake:
- 3 large eggs
- 1 cup granulated sugar
- â…” cup canned pumpkin puree
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Filling:
- 1 cup powdered sugar (for dusting and filling)
- 8 ounces cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- Prepare the batter: In a large mixing bowl, beat the eggs and granulated sugar until thick and light. Add pumpkin puree and vanilla extract. In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add dry ingredients to wet mixture and stir until smooth.
- Bake the cake: Pour batter into the prepared pan, spread evenly, and bake for 13 to 15 minutes until the cake springs back when touched lightly. Roll the warm cake in parchment paper and let it cool.
- Make the filling: Beat cream cheese, butter, vanilla extract, and powdered sugar until smooth and fluffy.
- Assemble: Unroll the cooled cake, spread filling evenly, re-roll without parchment, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Serve: Dust with powdered sugar before slicing.
Notes
- For easier rolling, dust a clean kitchen towel with powdered sugar and roll the cake in the towel instead of parchment.
- This dessert can be made a day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
