Description
Enjoy these flavorful and tender air fryer mushrooms as a quick and easy side dish or add them to salads, pasta, or grain bowls for a delicious boost of umami. Perfectly seasoned and cooked to golden perfection, these mushrooms are a versatile and healthy addition to any meal.
Ingredients
Mushrooms:
16 oz whole mushrooms (white or cremini), cleaned and halved if large
Seasoning:
1 1/2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Garnish:
Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F (195°C).
- Toss Mushrooms: In a large bowl, toss the mushrooms with olive oil, garlic powder, onion powder, thyme, salt, and pepper until evenly coated.
- Cook in Air Fryer: Place the seasoned mushrooms in a single layer in the air fryer basket. Cook for 10–12 minutes, shaking the basket halfway through cooking, until the mushrooms are tender and golden brown.
- Garnish and Serve: Remove the cooked mushrooms from the air fryer, garnish with chopped parsley if desired, and serve immediately.
Notes
- Do not overcrowd the air fryer basket for optimal results.
- These mushrooms are versatile and can be used in various dishes.
- For a richer flavor, consider adding grated Parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
