Description
Indulge in the rich flavors of coffee and sweet caramel with this easy-to-make Quick Caramel Coffee Fudge recipe. It’s the perfect treat for coffee lovers and those with a sweet tooth!
Ingredients
Scale
For the Fudge:
- 2 cups semisweet chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
For the Topping:
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans
Instructions
- Prepare the Fudge: In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring until smooth. Stir in instant coffee, vanilla extract, and caramel sauce.
- Set the Fudge: Pour the fudge mixture into a lined pan and spread evenly.
- Add the Topping: Drizzle caramel sauce over the fudge and sprinkle with chopped pecans.
- Chill and Serve: Refrigerate until set, then cut into squares and serve.
Notes
- You can customize this fudge by adding your favorite mix-ins like chopped nuts or sea salt.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave, Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
