Description
This vibrant Red & Green Hummus Duo with Pita Trees recipe offers a colorful and flavorful twist on classic hummus, combining the smokiness of roasted red peppers and the freshness of spinach with traditional chickpeas. Perfect for a festive appetizer or snack, these creamy dips pair beautifully with homemade pita bread cut into fun tree shapes.
Ingredients
Scale
Hummus Base
- 1 can chickpeas, drained and rinsed (about 15 oz)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon salt
Red Hummus
- 1/4 cup roasted red peppers
Green Hummus
- 1/4 cup fresh spinach
- 1 teaspoon paprika
Pita Trees
- 4 whole pita breads
Instructions
- Prepare the hummus base: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure an even consistency.
- Separate the base: Remove half of the smooth hummus and transfer it to a separate bowl or container. This will be used for the green hummus.
- Make the red hummus: To the remaining hummus in the food processor, add the roasted red peppers. Blend again until completely smooth and evenly mixed, creating a vibrant red hummus.
- Make the green hummus: Add the fresh spinach and paprika to the reserved hummus half. Blend until the spinach is fully incorporated and the hummus turns a bright green color.
- Create pita trees: Lay out the pita breads and cut each into tree shapes using a sharp knife or cookie cutter. This playful shape is perfect for dipping and adds a festive touch.
- Serve: Spoon the red and green hummus into separate bowls. Arrange the pita trees on a platter alongside the hummus for dipping. Enjoy immediately or chill briefly before serving.
Notes
- For a smoother hummus, peel the chickpeas before blending, although this step is optional.
- Roasted red peppers can be substituted with jarred roasted peppers for convenience.
- Fresh spinach leaves are preferable for the green hummus, but baby kale can be used as an alternative.
- Pita trees can be toasted lightly for added crunch if desired.
- This dish is great for holiday parties or as a colorful appetizer platter.
