Description
A classic Cajun condiment, Remoulade Sauce is a zesty, creamy accompaniment perfect for seafood dishes. This recipe yields a tangy sauce with a kick of heat, ideal for dipping crab cakes, fried fish, or shrimp.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (like Tabasco)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 clove garlic, minced
Additional Ingredients:
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped green onions
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a medium bowl, whisk together mayonnaise, Dijon mustard, whole grain mustard, ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, paprika, cayenne pepper, and garlic until smooth.
- Enhance Flavor: Stir in the chopped parsley and green onions. Season with salt and pepper to taste.
- Chill and Serve: Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
Notes
- This sauce is a great accompaniment for seafood dishes like crab cakes, shrimp, and fried fish.
- For a smoother texture, consider blending the ingredients in a food processor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
