Description
Indulge in the perfect blend of sweet and tangy flavors with this delightful Rhubarb Honey Goat Cheese Appetizer. Creamy goat cheese topped with warm, honey-infused rhubarb compote, and a touch of thyme and nuts for added crunch.
Ingredients
Scale
Main Ingredients:
- 1 cup fresh rhubarb, diced
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon water
- 1 teaspoon lemon juice
- Pinch of salt
- 4 oz goat cheese, softened
Optional Additions:
- 1 tablespoon fresh thyme leaves
- 1/4 cup chopped pistachios or walnuts
- Toast baguette slices or crackers for serving
Instructions
- Cook the Rhubarb: In a saucepan, cook rhubarb, honey, water, lemon juice, and salt until soft.
- Prepare the Goat Cheese: Spread softened goat cheese on a serving dish.
- Assemble: Spoon warm rhubarb over the cheese. Drizzle with honey and top with thyme and nuts, if desired.
- Serve: Enjoy with toasted baguette slices or crackers.
Notes
- You can make the rhubarb topping ahead and refrigerate it—just reheat slightly before serving.
- Swap goat cheese for cream cheese if you prefer a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: about 2 tablespoons topping with cheese
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
