Name: Ricotta & Tomato Sourdough Toast Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 slices sourdough bread; 1 clove garlic (peeled, for rubbing toast); 1 cup whole-milk ricotta cheese; 1 cup cherry tomatoes (halved); 1 tbsp olive oil; ½ tsp sea salt; ¼ tsp black pepper; 1 tbsp fresh basil (chopped); 1 tsp balsamic glaze (optional)

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If you’re craving a breakfast or snack that feels both gourmet and effortless, Ricotta & Tomato Sourdough Toast is the answer. This vibrant dish layers creamy ricotta cheese and juicy cherry tomatoes on crusty sourdough, then finishes with a drizzle of olive oil, fresh basil, and a hint of garlic. It’s the kind of recipe that makes a simple moment feel special and delivers a burst of Mediterranean flavor with every bite. Whether you need a quick lunch, a beautiful starter, or just a reason to celebrate fresh ingredients, Ricotta & Tomato Sourdough Toast always delivers comfort and a touch of elegance.

Ricotta & Tomato Sourdough Toast Recipe - Recipe Image

Ingredients You’ll Need

What makes Ricotta & Tomato Sourdough Toast shine is its lineup of high-quality, uncomplicated ingredients. Each one plays an essential role in creating the perfect bite—creamy, crunchy, tangy, and fresh all at once.

Sourdough bread: The hearty, tangy base for your toast, offering that signature chew and crunch.
Whole-milk ricotta cheese: Opt for whole-milk for the creamiest, most luscious spread.
Cherry tomatoes: Sweet and juicy, they add pops of color and flavor to every slice.
Olive oil: A drizzle brings everything together, adding richness and a hint of fruitiness.
Balsamic glaze (optional): For a sweet-tangy finish that elevates the flavors even more.
Sea salt: Just a pinch enhances every ingredient and brightens the dish.
Black pepper: Adds a mild kick to balance the creaminess of the ricotta.
Fresh basil: Chopped basil brings a burst of aromatic freshness and herby flavor.
Garlic clove: Rubbing the toast with garlic infuses a subtle, savory warmth.

How to Make Ricotta & Tomato Sourdough Toast

Step 1: Toast the Sourdough

Start by toasting your sourdough slices until they’re golden and crisp. You can use a toaster for convenience, or a grill pan if you want those gorgeous charred lines. The key is to get the bread crunchy enough to hold up under the creamy ricotta and juicy tomatoes, so don’t be shy—let it get a nice, deep color.

Step 2: Infuse with Garlic

While the toast is still warm, take a peeled garlic clove and gently rub it over the surface of each slice. This little step adds a hint of garlicky depth without overpowering the other flavors, making the Ricotta & Tomato Sourdough Toast irresistibly aromatic.

Step 3: Prep the Ricotta

In a small bowl, combine the ricotta cheese with a pinch of sea salt and black pepper. Stir it until smooth and creamy. This simple seasoning brings out the natural sweetness and richness of the ricotta, making it the perfect base for your toppings.

Step 4: Spread the Ricotta

Using a spoon or offset spatula, generously spread the seasoned ricotta over your toasted, garlic-rubbed bread. Don’t be afraid to go thick here—the creaminess is what makes this toast so comforting and satisfying.

Step 5: Prepare and Add the Tomatoes

In a separate bowl, toss the halved cherry tomatoes with olive oil and a pinch of sea salt. Spoon the glossy, juicy tomatoes over the ricotta layer, letting some of the tomato juices seep into the cheese and bread for extra flavor.

Step 6: Finish and Serve

Drizzle each toast with balsamic glaze if you’re using it, then shower with fresh basil and an extra grind of black pepper. Serve your Ricotta & Tomato Sourdough Toast immediately while everything is still fresh and vibrant.

How to Serve Ricotta & Tomato Sourdough Toast

Garnishes

A final flourish of fresh basil is classic, but you can also try microgreens, a sprinkle of flaky sea salt, or even a few chili flakes for a subtle kick. If you love a little sweetness, a tiny drizzle of honey plays beautifully with the tangy tomatoes and creamy ricotta.

Side Dishes

Ricotta & Tomato Sourdough Toast pairs effortlessly with a peppery arugula salad, a bowl of summer fruit, or even a simple soup for a light meal. For brunch, serve alongside soft-boiled eggs or a citrusy fruit salad to round out the meal.

Creative Ways to Present

For a party, cut the toast into bite-sized pieces and serve as colorful appetizers on a platter. Or, set up a DIY toast bar with different toppings like marinated tomatoes, roasted peppers, and flavored ricotta for a fun, interactive brunch experience.

Make Ahead and Storage

Storing Leftovers

If you have leftover Ricotta & Tomato Sourdough Toast, store the ricotta mixture and tomato topping separately in airtight containers in the refrigerator. The toasted bread is best enjoyed fresh, but you can keep it in a paper bag at room temperature for a few hours if needed.

Freezing

Freezing is not recommended for assembled Ricotta & Tomato Sourdough Toast, as the ricotta and tomatoes will lose their texture. However, you can freeze slices of sourdough bread and simply toast them straight from the freezer whenever you’re ready to make a fresh batch.

Reheating

To reheat the bread, pop the slices back in the toaster or oven until they’re crisp again. Allow the ricotta and tomato topping to come to room temperature before assembling your toast for the best flavor and texture.

FAQs

Can I use a different type Breakfast, Snack

Absolutely! While sourdough offers the best balance of crunch and tang, you can make Ricotta & Tomato Sourdough Toast with ciabatta, multigrain, or even a hearty whole wheat loaf. Just aim for a sturdy bread that can hold the toppings.

What can I substitute for ricotta?

If you’re out of ricotta, try whipped cottage cheese, mascarpone, or even a thick Greek yogurt for a tangier twist. Each brings its own personality to your Ricotta & Tomato Sourdough Toast.

Do I have to use cherry tomatoes?

Not at all! Any ripe tomato will work. Just slice or dice them into bite-sized pieces. Heirloom tomatoes add gorgeous color and flavor, especially in late summer.

How can I make this recipe vegan?

Swap the ricotta for a plant-based alternative or homemade vegan ricotta, and you’ll still have a delicious, creamy base for your toast. Everything else in the recipe is naturally vegan-friendly.

Is this toast good for meal prep?

While the assembled Ricotta & Tomato Sourdough Toast is best eaten right away, you can prep the toppings and toast the bread in advance. Store everything separately and assemble just before eating for the freshest experience.

Final Thoughts

Ricotta & Tomato Sourdough Toast is a true celebration of simple, fresh ingredients coming together in the most delicious way. It’s a recipe I come back to again and again, whether I’m making breakfast for myself or sharing with friends. Give it a try—you might just find yourself making it on repeat, too!

Ricotta & Tomato Sourdough Toast Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 toasts 1x
Diet: Vegetarian

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Description

A delicious and easy Mediterranean-inspired Ricotta & Tomato Sourdough Toast recipe perfect for breakfast or a light snack. Creamy ricotta cheese is spread on toasted sourdough bread, topped with fresh cherry tomatoes, olive oil, and fragrant basil, finished with a balsamic glaze drizzle for a sweet-savory touch.

Ingredients

Scale

For the Toast:

4 slices sourdough bread
1 clove garlic (peeled, for rubbing toast)

For the Topping:

1 cup whole-milk ricotta cheese
1 cup cherry tomatoes (halved)
1 tbsp olive oil
½ tsp sea salt
¼ tsp black pepper
1 tbsp fresh basil (chopped)
1 tsp balsamic glaze (optional)

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Instructions

Toast the Bread: Toast the sourdough slices in a toaster or on a grill pan until golden and crisp. While still warm, gently rub the surface of each toast with the peeled garlic clove to infuse a subtle garlic flavor.
Prepare the Ricotta Spread: In a small bowl, mix the whole-milk ricotta cheese with a pinch of sea salt and black pepper until smooth and creamy.
Spread Ricotta: Generously spread the seasoned ricotta mixture over each warm slice of toasted sourdough bread.
Toss the Tomatoes: In a separate bowl, toss the halved cherry tomatoes with olive oil and a pinch of sea salt to enhance their natural sweetness and flavor.
Assemble the Toast: Spoon the dressed cherry tomatoes evenly over each ricotta-covered toast.
Add Finishing Touches: Drizzle each toast with balsamic glaze if desired and sprinkle with freshly chopped basil for a fresh herbal note.
Serve Immediately: Enjoy the toasts right away to experience the perfect crunch and fresh flavors.