Description
Indulge in the savory goodness of Roasted Garlic, Chicken & Herb White Pizza. This homemade delight features a flavorful white sauce infused with roasted garlic, tender chicken, a blend of herbs, and gooey cheeses, all baked to perfection on a golden crust.
Ingredients
Pizza Dough:
1 pound pizza dough,
Roasted Garlic Sauce:
1 whole garlic bulb, 1 tablespoon olive oil, 1 tablespoon butter, 2 tablespoons all-purpose flour, ¾ cup evaporated milk, ¼ cup grated Parmesan cheese, salt and black pepper to taste,
Toppings:
1 cup cooked shredded chicken breast, 1 cup shredded mozzarella cheese, ¼ cup diced red onion, 1 tablespoon fresh thyme leaves, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh parsley, cornmeal for dusting
Instructions
- Roast Garlic: Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft.
- Make Sauce: Melt butter in a saucepan, squeeze roasted garlic into the pan, and mash. Stir in flour and cook for 1 minute. Whisk in evaporated milk, Parmesan, salt, and pepper. Cook until thickened.
- Prepare Pizza: Roll out pizza dough on a cornmeal-dusted baking sheet. Spread roasted garlic sauce on dough. Top with chicken, mozzarella, red onion. Bake at 450°F (230°C) for 15–18 minutes.
- Finish and Serve: Sprinkle with thyme, oregano, and parsley. Slice and enjoy!
Notes
- For a richer flavor, use half-and-half instead of evaporated milk.
- Spinach or caramelized onions make great additional toppings.
- Homemade pizza dough enhances the texture of the dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 370
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg
