Description
Delight in the simplicity of this Roasted Yellow Squash recipe that brings out the natural flavors of the squash with a perfect blend of seasonings and a hint of cheesy goodness. A versatile and easy-to-make side dish that pairs well with any meal.
Ingredients
Scale
Yellow Squash:
- 4 medium yellow squash, sliced into 1/4-inch rounds
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Optional Garnish:
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Squash: In a large bowl, toss the sliced squash with olive oil, garlic powder, thyme, smoked paprika (if using), salt, and pepper until evenly coated.
- Roast the Squash: Spread the squash in a single layer on the prepared baking sheet. Roast for 20–25 minutes, flipping halfway through, until golden and tender.
- Add Cheese and Garnish: If using Parmesan cheese, sprinkle it over the squash during the last 5 minutes of roasting. Garnish with fresh parsley before serving.
Notes
- For crispier edges, avoid overcrowding the pan.
- You can also add zucchini or red onions for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
