Description
Indulge in these delightful Romantic Cake Pops, perfect for any special occasion or a sweet treat for your loved ones. These red velvet cake pops are coated in white chocolate, adorned with festive sprinkles, and served on decorative sticks for a charming presentation.
Ingredients
Scale
Red Velvet Cake Balls:
- 1 box red velvet cake mix (plus ingredients listed on box: eggs, oil, water)
- 1/2 cup cream cheese frosting
Coating:
- 12 oz white chocolate or vanilla candy melts
- 1 tbsp coconut oil or shortening (optional, for smoother melting)
- Red and pink sprinkles
- Decorative sticks or lollipop sticks
Instructions
- Prepare the Red Velvet Cake: Follow the instructions on the cake mix box to make the cake. Let it cool completely.
- Create Cake Ball Mixture: Crumble the cake into fine crumbs in a large bowl. Add cream cheese frosting and mix until well combined and moldable.
- Form Cake Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill until firm.
- Melt Chocolate: Melt white chocolate in the microwave, stirring until smooth. Add coconut oil if needed for a thinner consistency.
- Assemble Cake Pops: Insert sticks into cake balls, dip in chocolate, tap off excess, and decorate with sprinkles.
- Set and Serve: Allow the cake pops to harden in a stand before serving or storing.
Notes
- For an extra touch, use heart-shaped molds.
- Store cake pops in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 30 minutes
- Cook Time: 25 minutes (for cake)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
