Description
This Rosemary Garlic Pull Apart Bread is a savory and aromatic treat that’s perfect for any occasion. Soft, fluffy bread infused with garlic, rosemary, and Parmesan cheese, baked to golden perfection.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Garlic Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Dissolve Yeast: In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until foamy.
- Mix Dough: Stir in flour, salt, and olive oil to form a dough. Knead until smooth.
- Rise Dough: Let dough rise until doubled in size.
- Prepare Butter: Mix melted butter, garlic, and rosemary.
- Shape Bread: Divide dough, dip in butter, layer in a pan with cheese.
- Rise Again: Let the bread rise a second time.
- Bake: Bake until golden and cooked through.
- Serve: Cool slightly, then enjoy warm.
Notes
- You can use dried rosemary if fresh is unavailable (reduce to 2 teaspoons).
- For extra cheesy flavor, add mozzarella between layers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
