Name: Salted Honey Butter Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 tablespoon granulated sugar; 1/2 cup unsalted butter (cold and cubed); 3/4 cup cold buttermilk (plus extra for brushing); 2 tablespoons honey; flaky sea salt; 2 tablespoons melted butter (for brushing)

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Salted Honey Butter Buttermilk Biscuits deliver everything you crave in a homemade biscuit—tender, flaky layers with a touch of sweetness, a buttery crumb, and a golden crown that glistens with honey and a final dusting of flaky salt. They’re the kind of baking project that feels celebratory yet approachable, perfect for weekend brunches or comforting dinners alike. In this recipe, you’ll discover just how easy it is to create show-stopping biscuits that taste like something special, fresh from your own oven.

Salted Honey Butter Buttermilk Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The magic of Salted Honey Butter Buttermilk Biscuits comes from a handful of simple ingredients that each add a crucial layer of flavor or texture. Pull these together, and you’re moments away from warm, fluffy perfection.

All-purpose flour: The sturdy backbone of these biscuits, giving them their classic structure and crumb.
Baking powder: Essential for those lovely, lofty layers that make each bite cloud-like.
Baking soda: Works with the buttermilk for perfect tenderness and rise.
Kosher salt: Balances out the sweetness and heightens all the flavors in the dough.
Granulated sugar: Just a touch to amplify the honey’s sweetness without overwhelming the biscuit.
Unsalted butter (cold and cubed): The star ingredient for flakiness—keep it cold for the best texture.
Cold buttermilk: Adds tang and tenderness, crucial for that classic biscuit interior.
Honey: The signature note of sweetness that makes these biscuits extraordinary.
Flaky sea salt (for topping): Sprinkled on at the end for a satisfying crunch and savory contrast.
Melted butter (for brushing): Coats the baked tops, melding all the flavors and adding shine.

How to Make Salted Honey Butter Buttermilk Biscuits

Step 1: Prepare Your Baking Sheet and Preheat the Oven

Start by preheating your oven to 425°F (220°C) to ensure it’s nice and hot when your biscuits are ready to go in. Line a baking sheet with parchment paper to make cleanup easy and prevent any sticking. Getting this step out of the way means you can focus entirely on the dough when it comes together.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until everything is evenly distributed. This step guarantees each Salted Honey Butter Buttermilk Biscuit rises perfectly and every bite is full flavored.

Step 3: Cut in the Butter

Add your cold, cubed butter straight into the dry ingredients. Using a pastry cutter (or your fingertips if you prefer to get hands-on), work the butter in until the mixture resembles pea-sized crumbs. Remember, those little pockets of butter are what make your biscuits beautifully layered and flaky.

Step 4: Add Buttermilk and Honey

Pour in the cold buttermilk and drizzle in the honey. Gently stir the mixture until it’s just combined and shaggy—don’t overmix! This keeps your Salted Honey Butter Buttermilk Biscuits tender and airy.

Step 5: Shape and Fold the Dough

Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Here’s the secret to extraordinary layers: fold the dough in half, pat it back down, and repeat the folding process three times. Each fold builds flakiness right into every bite.

Step 6: Cut and Arrange the Biscuits

After your final fold, pat the dough to about 1 inch thick. Use a round biscuit cutter to punch out biscuits, gathering scraps as needed. Arrange them close together on the baking sheet for super-soft sides, or space them apart if you like crisp edges.

Step 7: Brush and Bake

Brush the tops of the biscuits with a little extra buttermilk for a beautiful golden color. Pop them in the oven and bake for 13 to 15 minutes until they rise into puffy, golden-topped rounds that smell irresistible.

Step 8: Honey Butter and Sea Salt Magic

While the biscuits are piping hot, brush the tops with melted butter, then immediately sprinkle with flaky sea salt. This finishing touch transforms every Salted Honey Butter Buttermilk Biscuit into a truly irresistible treat.

How to Serve Salted Honey Butter Buttermilk Biscuits

Garnishes

For a finishing flourish, consider an extra drizzle of honey or a sprinkle of fresh herbs like chopped thyme or rosemary. The salt and honey glaze on top already offers tons of flavor, but a little something extra never hurts—especially when serving these on a brunch table.

Side Dishes

Salted Honey Butter Buttermilk Biscuits are brilliant on their own, but they’re equally perfect paired with all sorts of dishes. Think creamy scrambled eggs, crispy bacon, or a pot of homemade soup. They soak up gravies beautifully or stand up well beside a refreshing fruit salad.

Creative Ways to Present

Stack them high in a bread basket lined with a pretty napkin, or split them open and serve as the base for a breakfast sandwich. For a playful touch, cut them smaller for mini slider-style sandwiches at parties—these biscuits are versatile and always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

If you miraculously have extra Salted Honey Butter Buttermilk Biscuits, keep them fresh by storing in an airtight container at room temperature for up to 2 days. For best texture, avoid refrigerating, as that can dry them out faster.

Freezing

To stock up for future cravings, freeze baked or unbaked biscuits! For baked biscuits, cool completely, wrap tightly, and freeze for up to 2 months. For unbaked biscuits, freeze on a baking sheet until solid, then transfer to a freezer bag and bake directly from frozen whenever biscuit inspiration strikes.

Reheating

Bring leftover or frozen Salted Honey Butter Buttermilk Biscuits back to life by reheating in a 350°F (175°C) oven for 8 to 10 minutes, until warmed through and a little crispy on the outside. A quick reheat ensures they taste nearly as fresh as the day they were made.

FAQs

How do I ensure my biscuits are extra flaky?

Keep your butter and buttermilk as cold as possible and don’t skimp on folding the dough—those layers are key! If you have time, chill the dough between folds to help keep the butter from melting prematurely.

Can I use salted butter instead of unsalted?

Yes, but you may want to adjust the added kosher salt slightly so the Salted Honey Butter Buttermilk Biscuits don’t become too salty. Keep in mind that the flaky sea salt on top adds its own salty punch, too.

What’s the best way to cut out the biscuits?

Use a sharp round cutter and press straight down (don’t twist), which helps the biscuits rise evenly with clearly defined layers. Gather scraps gently to avoid overworking the dough.

Can I add herbs or cheese?

Absolutely! Fold in chopped fresh herbs like rosemary or thyme, or sprinkle in a handful of grated sharp cheddar for a scrumptious savory twist that still complements the honey and flaky salt.

Are these biscuits suitable for making ahead?

Yes! Prepare and cut out the Salted Honey Butter Buttermilk Biscuits, then freeze them unbaked. You can bake them off straight from the freezer, just adding a minute or two to the total bake time.

Final Thoughts

There’s nothing quite as delightful as a tray of homemade Salted Honey Butter Buttermilk Biscuits—warm, flaky, and mingling salty, sweet, and buttery in every bite. I hope you’ll give this recipe a try and share it with people you love. It’s one of those little kitchen joys that always leaves everyone smiling!

Salted Honey Butter Buttermilk Biscuits Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

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Description

These Salted Honey Butter Buttermilk Biscuits are a delightful combination of sweet and savory flavors, with a touch of sea salt for that perfect balance. Enjoy these tender, flaky biscuits warm from the oven for a comforting breakfast treat.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1 tablespoon granulated sugar

Wet Ingredients:

1/2 cup unsalted butter (cold and cubed)
3/4 cup cold buttermilk (plus extra for brushing)
2 tablespoons honey

For Topping:

flaky sea salt
2 tablespoons melted butter (for brushing)

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Instructions

Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Add Butter: Cut in the cold cubed butter until the mixture resembles coarse crumbs.
Incorporate Wet Ingredients: Stir in the cold buttermilk and honey until just combined.
Shape and Cut: Turn out the dough, pat, fold, and cut into biscuits.
Bake: Place biscuits on the baking sheet, brush with buttermilk, and bake for 13–15 minutes until golden brown.
Finish: Brush the warm biscuits with melted butter and sprinkle with flaky sea salt. Serve warm.