Name: Sausage Pinwheels: A Delicious Snack You Must Try! Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Puff Pastry: 1 sheet thawed, Breakfast Sausage: ½ pound uncooked, Cheddar Cheese: ½ cup shredded, Dijon Mustard: 1 tablespoon (optional), Egg Wash: 1 egg (beaten), Flour: all-purpose flour for dusting

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If you’re looking for the ultimate party appetizer or a comforting afternoon treat, look no further than Sausage Pinwheels: A Delicious Snack You Must Try! There’s something utterly irresistible about the way golden, flaky pastry wraps around herby, juicy sausage and melty cheddar cheese, creating a spiral of flavors in every bite. Whether you’re entertaining friends, feeding hungry kids, or just craving a savory snack for yourself, this recipe is destined to become a staple you’ll be making on repeat.

Sausage Pinwheels: A Delicious Snack You Must Try! Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these pinwheels is the simplicity of the ingredients. Each component brings something special to the party—whether it’s flaky puff pastry, flavorful sausage, or gooey cheese—and together, they create an incredibly tasty bite you won’t soon forget.

Puff Pastry (1 sheet, thawed): This is your shortcut to layers of light, buttery crispness that practically melt in your mouth.
Breakfast Sausage (½ pound, uncooked): Choose your favorite mild or spicy sausage; the uncooked meat infuses every layer with flavor as it bakes.
Shredded Cheddar Cheese (½ cup): Melts to perfection, giving each pinwheel cheesy richness.
Dijon Mustard (1 tablespoon, optional): Adds a subtle zing and complexity—don’t skip it if you love a gentle tang!
Egg (1, beaten): Used as an egg wash, this creates a gorgeous golden finish on your pinwheels and helps seal the pastry.
All-Purpose Flour (for dusting): Prevents sticking when you roll out your puff pastry and keeps everything easy to handle.

How to Make Sausage Pinwheels: A Delicious Snack You Must Try!

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper so those pinwheels come off effortlessly later—and cleanup is a breeze.

Step 2: Roll Out the Puff Pastry

Lightly dust your work surface with flour, then gently unfold the thawed puff pastry. Take a rolling pin and smooth out any creases, but don’t overwork it; the goal is an even surface, not a thin sheet.

Step 3: Layer with Flavor

If you’re using Dijon mustard, spread an even, thin layer across the pastry. Next, sprinkle the uncooked breakfast sausage evenly over the entire surface, leaving about a ½-inch border along one edge for sealing. Scatter shredded cheddar cheese on top for that signature gooey pull in the finished snack.

Step 4: Roll and Seal

Starting from the side opposite the border, roll the pastry up tightly into a neat log. Once you reach the border, gently press the edge to seal, brushing it with a little egg wash for extra insurance. This helps the pinwheels stay beautifully rolled as they bake.

Step 5: Slice and Prepare to Bake

Using a sharp knife, slice your log into ½-inch rounds. Arrange the slices, cut side up, on your prepared baking sheet, giving them a little space to puff up. Brush the tops with the remaining egg wash for that irresistible glossy brown crust.

Step 6: Bake to Perfection

Slide your tray into the oven and bake for 18 to 20 minutes. You’ll know they’re ready when the pastry is puffed and golden and the sausage is cooked through. Let them cool for just a minute—they’re delicious warm but not scalding hot!

How to Serve Sausage Pinwheels: A Delicious Snack You Must Try!

Garnishes

Sprinkle your freshly baked pinwheels with a dash of chopped parsley or chives for a pop of color and a hint of freshness. If you’re feeling fancy, a light dusting of grated Parmesan adds extra umami and crunch.

Side Dishes

Sausage Pinwheels: A Delicious Snack You Must Try! pair perfectly with a crisp green salad or a tangy coleslaw for a well-rounded appetizer. For a more substantial spread, serve alongside roasted veggies, a simple fruit platter, or even a bowl of tomato soup for dipping.

Creative Ways to Present

Stack them on a rustic wooden board with tiny cups of mustard or ranch dressing for dunking, or skewer a few pinwheels on cocktail sticks for a playful, party-ready presentation. For brunch, nestle them into a basket lined with a tea towel, inviting everyone to grab their own spiral of goodness.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Sausage Pinwheels: A Delicious Snack You Must Try! to an airtight container. They’ll keep well in the fridge for up to 3 days, making them a fantastic make-ahead treat for busy weeks or unexpected guests.

Freezing

These pinwheels freeze beautifully! To freeze before baking, slice and arrange them on a tray, freeze until solid, then store in a zip-top bag for up to 2 months. To freeze after baking, let them cool completely and pack in a freezer-safe container. Either way, you’re just minutes away from a fresh batch when cravings hit.

Reheating

Warm leftover or frozen pinwheels in a 350°F (175°C) oven for about 8-10 minutes, or until heated through and crisp. A quick blast in the air fryer works wonders too—just a couple of minutes is all you need to revive that delightful pastry crunch.

FAQs

Can I use a different type Appetizer

Absolutely! Sausage Pinwheels: A Delicious Snack You Must Try! are delicious with mild, spicy, or even Italian sausage. Feel free to experiment with flavors to match your mood or occasion.

Do I have to use cheddar cheese?

Not at all—cheddar brings a lovely sharpness, but you can swap in mozzarella, pepper jack, or any cheese that melts well and complements the sausage.

How far in advance can I prepare these?

You can assemble and slice the pinwheels up to a day ahead. Store them covered in the fridge, and pop them in the oven just before serving for fresh, flaky results every time.

Can I make Sausage Pinwheels: A Delicious Snack You Must Try! vegetarian?

Definitely! Swap the sausage for a plant-based alternative or sautéed mushrooms and spinach. Keep all the flavor while making it meat-free and just as satisfying.

What dipping sauces go well with these pinwheels?

Classic choices like honey mustard, ranch, barbecue, or even hot sauce pair beautifully, but feel free to get adventurous—your favorite jam or chutney can add a sweet and savory twist!

Final Thoughts

If you haven’t already added the ingredients to your shopping list, I truly hope you’ll give Sausage Pinwheels: A Delicious Snack You Must Try! a whirl. They’re simple, crowd-pleasing, and come together in under 30 minutes—you’ll be the star of any snack table. Enjoy every buttery, cheesy, savory bite!

Sausage Pinwheels: A Delicious Snack You Must Try! Recipe

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4.8 from 14 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 pinwheels
Diet: Non-Vegetarian

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Description

Sausage Pinwheels are a delightful snack that combines flaky puff pastry with savory breakfast sausage and cheddar cheese, all rolled up into a perfect bite-sized treat. These pinwheels are easy to make and great for parties or as a tasty appetizer.

Ingredients

Puff Pastry:

1 sheet thawed,

Breakfast Sausage:

½ pound uncooked,

Cheddar Cheese:

½ cup shredded,

Dijon Mustard:

1 tablespoon (optional),

Egg Wash:

1 egg (beaten),

Flour:

all-purpose flour for dusting

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pastry: Lightly flour your work surface and unfold the puff pastry. Smooth out any creases.
Add Fillings: Spread Dijon mustard over the pastry if desired. Crumble raw sausage over the pastry, leaving a border. Sprinkle with cheddar cheese.
Roll the Pastry: Roll the pastry tightly into a log, starting from the opposite edge. Seal the seam and brush with egg wash.
Slice and Bake: Cut the log into rounds and place on the baking sheet. Brush with egg wash. Bake for 18–20 minutes until golden.
Serve: Let cool slightly before serving.