Description
Sausage Rolls with Pepper Jelly are a delightful combination of savory sausage, sweet pepper jelly, and flaky puff pastry. These appetizers are perfect for parties or as a tasty snack. The golden brown, crispy pastry encases a flavorful sausage filling, making them a crowd favorite.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Sausage Filling:
- 1/2 pound ground pork sausage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Other:
- 1 egg (beaten, for egg wash)
- 1/3 cup pepper jelly (plus more for serving)
- Flour for dusting
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry into a 10×12-inch rectangle on a floured surface.
- Make Filling: Mix sausage, garlic powder, onion powder, pepper, and parsley. Spread pepper jelly on pastry, add sausage mixture, fold, seal, and brush with egg.
- Cut and Bake: Cut into pieces, place on baking sheet, and bake for 20–25 minutes until golden brown.
- Serve: Serve warm with extra pepper jelly.
Notes
- You can use hot or mild sausage to suit your taste.
- For small snacks, cut into smaller pieces before baking.
- Prepare ahead and reheat at 350°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British-American
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 5 g
- Sodium: 430 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 35 mg
