Description
This Savory Onion Bread recipe is a delightful combination of soft, flavorful bread with the sweetness of caramelized onions. Perfect for sandwiches, toast, or just enjoying on its own, this homemade bread will fill your kitchen with comforting aromas.
Ingredients
Scale
For the Bread:
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives or green onions (optional)
Instructions
- Sauté the Onions: Heat olive oil in a skillet over medium heat. Sauté the chopped onion until soft and golden, about 10–12 minutes. Set aside to cool.
- Prepare the Dough: In a large bowl, mix flour, sugar, yeast, salt, garlic powder, and black pepper. Add sautéed onions and chives. Pour in warm water and melted butter. Knead for 8–10 minutes or use a stand mixer for 5–6 minutes.
- Rise and Bake: Let the dough rise for 1 hour until doubled. Shape into a loaf, let rise again for 30–40 minutes. Bake at 375°F for 30–35 minutes until golden. Cool before slicing.
Notes
- Add shredded cheese like cheddar or Gruyère for a richer version.
- Perfect warm with butter or for sandwiches and toast.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
