Description
This Sesame Chicken recipe delivers perfectly crispy, golden-brown chicken coated in a sticky, flavorful sesame sauce. Quick to prepare and perfect for a weeknight meal, it combines tender chicken breast with a sweet and savory glaze enhanced by sesame oil and seeds, finished with fresh green onions for a delightful crunch and burst of freshness.
Ingredients
Scale
Chicken Coating
- 1 lb chicken breast, diced
- 1/2 cup cornstarch
- 2 eggs, beaten
- Oil for frying
Sauce & Garnish
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1 green onion, chopped
Instructions
- Coat the Chicken: Thoroughly coat the diced chicken pieces in cornstarch, shaking off any excess to ensure an even, light coating that will help achieve a crispy exterior when fried.
- Dip in Egg: Dip the cornstarch-coated chicken into the beaten eggs, ensuring each piece is fully covered to help the coating adhere better during frying.
- Heat Oil: Heat a sufficient amount of oil in a pan over medium heat to prepare for frying. The oil should be hot enough to sizzle when chicken is added but not smoking.
- Fry the Chicken: Carefully fry the chicken pieces in the hot oil until they are golden brown and fully cooked through. This typically takes about 5-7 minutes, turning occasionally for even cooking. Remove and drain on paper towels.
- Prepare the Sauce: In a bowl, combine soy sauce, honey, and sesame oil, mixing well to create a smooth, balanced sauce with sweet and savory notes.
- Coat the Chicken in Sauce: Pour the prepared sauce over the fried chicken in the pan or a large bowl and toss gently to coat all pieces evenly, allowing the sauce to warm slightly and cling to the chicken.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onion over the coated chicken for added flavor, texture, and a fresh finish. Serve immediately while hot.
Notes
- Use chicken breast for lean, tender meat that crisps well.
- Make sure the oil is adequately heated before frying to avoid sogginess.
- Adjust honey in the sauce to control sweetness according to taste.
- For extra crunch, double fry the chicken by frying once, resting briefly, then frying again until crisp.
- Serve over steamed rice or with vegetables for a complete meal.
