Description
This Shanghai Angus Steak recipe features a tender, well-marbled Angus beef steak marinated in a flavorful blend of soy sauce, ginger, garlic, sesame oil, honey, and black pepper. The steak is seared to a perfect medium-rare and garnished with fresh scallions and sesame seeds, delivering a delicious Asian-inspired steak dish ready in under an hour.
Ingredients
Scale
Steak and Marinade
- 1 lb (450 g) Angus beef steak (ribeye, sirloin, or tenderloin)
- 1/4 cup (60 ml) soy sauce
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1/4 cup chopped scallions (green parts only)
- 2 tablespoons (30 ml) sesame oil
- 1 teaspoon black pepper (or to taste)
- 1 tablespoon (15 g) honey
- 1 tablespoon olive oil (for searing)
Optional Garnish
- Additional chopped scallions
- Sesame seeds
Instructions
- Choose Your Steak: Select a well-marbled Angus steak cut such as ribeye, sirloin, or tenderloin for the best flavor and tenderness.
- Prepare the Marinade: In a bowl, combine soy sauce, grated fresh ginger, minced garlic, sesame oil, honey, and black pepper to make a flavorful marinade.
- Marinate the Steak: Place the Angus steak into the marinade and let it soak for at least 30 minutes and up to 2 hours to absorb all the delicious flavors.
- Bring to Room Temperature: Remove the steak from the marinade and let it sit at room temperature for 15 minutes to ensure even cooking.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side to achieve a medium-rare doneness, creating a savory crust.
- Rest the Steak: Allow the steak to rest for 5-10 minutes after cooking, which helps retain its juices and results in a tender texture.
- Serve: Slice the steak against the grain and serve with any remaining marinade drizzled on top. Garnish with additional scallions and sesame seeds if desired.
Notes
- For a more intense flavor, marinate the steak closer to 2 hours but avoid exceeding it to prevent the meat from becoming too salty or soft.
- Allowing steak to rest after cooking is essential to keep it juicy.
- Adjust cooking time based on preferred doneness; longer for medium or well-done.
- Use fleece or cast-iron skillet for best searing results.
- Optional garnishes like sesame seeds add texture and visual appeal.
