Description
A quick and flavorful recipe for Shrimp and Broccoli Stir-Fry that is perfect for a busy weeknight dinner. This Asian-inspired dish is packed with tender shrimp, crisp broccoli, and a savory sauce that comes together in minutes.
Ingredients
Scale
Shrimp and Broccoli Stir-Fry:
- 1 pound large shrimp (peeled and deveined)
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions (sliced)
- Salt and black pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, and cornstarch slurry. Set aside.
- Stir-Fry: Heat 1 tablespoon of oil in a skillet, cook broccoli until tender, then set aside. Cook shrimp in remaining oil, add garlic, ginger, and red pepper flakes. Return broccoli to the pan, pour in the sauce, and cook until thickened.
- Serve: Garnish with green onions and serve hot.
Notes
- Serve over rice or noodles for a complete meal.
- Substitute shrimp with chicken or tofu if preferred.
- Adjust spice level to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: About 1 1/2 cups
- Calories: 240
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
