Description
This Shrimp and Sausage Cabbage Bowl is a delicious and satisfying low-carb meal that is easy to make in one skillet. Packed with flavor from the smoked sausage, shrimp, and a mix of spices, it’s a perfect dish for a quick weeknight dinner.
Ingredients
Scale
For the Shrimp and Sausage:
- 1 tablespoon olive oil
- 12 ounces shrimp (peeled and deveined)
- 8 ounces smoked sausage (sliced into rounds)
For the Cabbage:
- 1 small head green cabbage (shredded)
- 1 small onion (thinly sliced)
- 2 cloves garlic (minced)
Seasonings and Garnish:
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon apple cider vinegar
- 1/4 cup chicken broth or water
- Chopped fresh parsley for garnish
Instructions
- Prepare the Shrimp and Sausage: Heat olive oil in a large skillet over medium heat. Cook sausage until browned, then set aside. Cook shrimp until pink and opaque, then set aside.
- Sauté the Vegetables: In the same skillet, sauté onion and garlic until translucent. Add shredded cabbage, paprika, red pepper flakes, salt, and pepper. Cook until cabbage softens.
- Finish the Dish: Add apple cider vinegar and chicken broth, cover, and cook until cabbage is tender. Return sausage and shrimp to the skillet, toss to heat through. Garnish with parsley before serving.
Notes
- You can substitute turkey sausage for a lighter option.
- Pre-cooked shrimp can be used to reduce cooking time.
- For added flavor, consider stirring in hot sauce or a squeeze of lemon before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 170mg
