Shrimp and Steak Noodles Recipe
If you’re searching for an irresistible, flavor-packed dinner that celebrates both surf and turf, look no further than Shrimp and Steak Noodles. This dish combines juicy slices of steak, succulent shrimp, and vibrant veggies—all tossed with chewy noodles and a savory sauce that unites every bite. Perfect for busy weeknights or whenever you want to treat yourself, Shrimp and Steak Noodles are an Asian-inspired stir fry that’s both comforting and packed with mouthwatering umami flavors.
Ingredients You’ll Need
The beauty of Shrimp and Steak Noodles is that you don’t need a mile-long shopping list—just a handful of fresh, flavorful ingredients that truly shine. Each component plays a role, bringing the right color, crunch, protein, or punch to the table.
- Rice noodles or lo mein noodles (6 ounces): These create that classic, slurpable noodle base that ties together every component of the dish.
- Flank steak or sirloin, thinly sliced (1/2 pound): When sliced super thin, the steak cooks quickly and stays tender, adding a hearty, savory bite.
- Large shrimp, peeled and deveined (1/2 pound): Shrimp bring sweet, briny flavor and pair perfectly with steak for a surf and turf combo.
- Soy sauce (2 tablespoons): The salty, deeply savory heart of the stir fry sauce.
- Oyster sauce (1 tablespoon): Adds thick, slightly sweet, oceanic undertones.
- Hoisin sauce (1 tablespoon): Brings a subtle sweetness and complexity that clings to the noodles.
- Sesame oil (1 tablespoon): For those nutty, toasty aromatic notes that make the dish pop.
- Vegetable oil (1 tablespoon): The high smoke point is ideal for stir frying everything to perfection.
- Garlic, minced (2 cloves): Don’t skip this for that fragrant, punchy stir fry foundation.
- Fresh ginger, grated (1 tablespoon): Adds zesty brightness and depth with every bite.
- Red bell pepper, thinly sliced (1/2): A boost of color and mellow sweetness to balance the richness.
- Shredded carrots (1/2 cup): Lend vibrant color and gentle crunch.
- Green onions, sliced (2): For a mild oniony finish and a pop of color on top.
- Sesame seeds and lime wedges (optional for serving): Sprinkle to taste for garnish and a final hit of freshness.
How to Make Shrimp and Steak Noodles
Step 1: Prep the Noodles
Start by cooking your rice noodles or lo mein noodles according to the package instructions. This is your opportunity to get them to that perfect level of chewiness. Once done, drain and set them aside—you’ll want them ready so you can toss everything together later for those signature Shrimp and Steak Noodles.
Step 2: Make the Stir Fry Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. This combination creates a rich, complex sauce that’ll coat every noodle strand and infuse both the steak and shrimp with deep umami flavor.
Step 3: Sear the Steak
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak in an even layer and sear for about 2 to 3 minutes. You’re looking for nicely browned edges and just-that-right doneness. Remove the steak from the pan and set aside—don’t worry, it’ll rejoin the Shrimp and Steak Noodles party soon!
Step 4: Cook the Shrimp
In the same pan (keep those steak juices for extra flavor), add the shrimp and cook for 2 to 3 minutes, flipping as needed. The shrimp should curl, turn opaque, and develop a light pink color. Once they’re perfectly cooked, take them out and set aside with the steak.
Step 5: Stir Fry the Veggies
Add the minced garlic and grated ginger to the same skillet. Stir them for a few seconds until aromatic, then toss in the red bell pepper and carrots. Stir-fry for 2 to 3 minutes—just enough to soften the veggies while keeping their gorgeous color and bite.
Step 6: Bring It All Together
Add the cooked noodles and pour in your sauce mixture. Toss everything together so the noodles are nicely coated and the veggies mingle. Then, return the steak and shrimp to the skillet, stirring well to combine and heat everything through. That’s your ultimate Shrimp and Steak Noodles coming to life!
Step 7: Final Touches
Finish by topping the Shrimp and Steak Noodles with sliced green onions, a sprinkle of sesame seeds, and a squeeze of fresh lime if you like an extra zing. Serve the noodles piping hot and enjoy!
How to Serve Shrimp and Steak Noodles
Garnishes
Garnishing is where you can really personalize your Shrimp and Steak Noodles. Sprinkle a generous shower of sesame seeds for texture, and finish things off with sliced green onions for a pop of fresh flavor. A squeeze of lime over the top brightens everything and balances the savory richness beautifully.
Side Dishes
This dish is satisfying on its own but pairs especially well with light, crisp sides. Think sesame cucumber salad, pickled vegetables, or a tangy Asian-style slaw. Steamed edamame or miso soup are also wonderful choices for rounding out your Shrimp and Steak Noodles meal.
Creative Ways to Present
For a show-stopping presentation, try serving your Shrimp and Steak Noodles in wide, shallow bowls with extra veggies on the side. You can also make individual noodle cups for parties, or twirl a portion into a neat nest for an upscale dinner vibe. Layer the steak and shrimp on top rather than mixing in, then finish with a flourish of garnishes for restaurant-style appeal.
Make Ahead and Storage
Storing Leftovers
If you have any Shrimp and Steak Noodles left over (lucky you!), let them cool completely before storing. Transfer them to an airtight container and pop in the fridge—they’ll stay fresh and tasty for up to 3 days. The flavors even deepen as they sit, making leftovers a real treat!
Freezing
While noodles and seafood don’t always freeze perfectly, you can freeze Shrimp and Steak Noodles in a pinch. Divide them into portions and wrap well, or store in freezer-safe containers. Thaw overnight in the fridge when you’re ready to enjoy again—just keep in mind that the texture of the veggies and shrimp may soften a bit after freezing.
Reheating
To reheat, pop the noodles into a skillet or wok with a splash of water or broth—this helps loosen the sauce and keeps things from drying out. Gently stir over medium heat until everything is warmed through. Alternatively, use the microwave, covering the noodles and checking every 30 seconds to avoid overcooking the shrimp and steak.
FAQs
Can I use a different protein instead of shrimp and steak?
Absolutely! Chicken, tofu, or even thinly sliced pork are all excellent substitutes. Just adjust the cooking time as needed so your protein stays juicy and tender, and you’ll still have an incredible noodle bowl.
What kind of noodles work best for Shrimp and Steak Noodles?
Rice noodles or lo mein noodles are classic and bring that satisfying elasticity to the stir fry. However, you can easily swap in any long noodle you love, like udon or even spaghetti if that’s what you have on hand.
Can I add more vegetables?
Definitely! Feel free to toss in broccoli, snap peas, mushrooms, or baby Bok choy. More veggies add extra crunch, color, and nutrition while making your Shrimp and Steak Noodles even more vibrant.
Is this dish spicy? How can I add heat?
Shrimp and Steak Noodles aren’t inherently spicy, but you can easily add heat by stirring in chili garlic sauce, crushed red pepper flakes, or sliced fresh chilies either while cooking or as a finishing touch.
Can I prepare Shrimp and Steak Noodles ahead for meal prep?
Yes! Cook everything as directed, then portion into containers for quick lunches or dinners throughout the week. The flavors meld beautifully as the noodles sit, making this an awesome option for meal prep fans.
Final Thoughts
If you’re ready for a noodle dish that dazzles both the eyes and taste buds, Shrimp and Steak Noodles are your answer. Give this vibrant, flavor-packed recipe a try—you might just discover a new weeknight favorite to share with friends and family!
Print
Shrimp and Steak Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Enjoy the delicious combination of tender steak, succulent shrimp, and flavorful noodles in this easy-to-make stir-fry dish. Perfect for a quick weeknight dinner or meal prep, this Asian-inspired recipe is sure to satisfy your cravings for a hearty and satisfying meal.
Ingredients
Rice Noodles:
6 ounces
Flank Steak or Sirloin, thinly sliced:
1/2 pound
Large Shrimp, peeled and deveined:
1/2 pound
Soy Sauce:
2 tablespoons
Oyster Sauce:
1 tablespoon
Hoisin Sauce:
1 tablespoon
Sesame Oil:
1 tablespoon
Vegetable Oil:
1 tablespoon
Garlic, minced:
2 cloves
Fresh Ginger, grated:
1 tablespoon
Red Bell Pepper, thinly sliced:
1/2
Shredded Carrots:
1/2 cup
Green Onions, sliced:
2
Sesame Seeds and Lime Wedges for serving (optional)
Instructions
- Cook the noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Mix the sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Cook the proteins: Heat vegetable oil in a skillet, and cook the steak until browned. Set aside. Cook shrimp until pink and opaque. Set aside.
- Stir-fry: In the same skillet, sauté garlic, ginger, bell pepper, and carrots. Add cooked noodles and sauce. Toss to coat.
- Combine: Return steak and shrimp to the skillet. Stir until heated through.
- Serve: Top with green onions, sesame seeds, and lime wedges. Enjoy hot!
Notes
- You can substitute chicken or tofu for the steak and shrimp.
- Add broccoli, snap peas, or mushrooms for extra veggies.
- This dish reheats well and is perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg
