Description
Shrimp Oreganata is a classic Italian seafood dish featuring succulent large shrimp topped with a flavorful mixture of breadcrumbs, Parmesan cheese, fresh herbs, garlic, and a hint of lemon. Baked to golden perfection, this dish is aromatic, crispy, and perfect as a main course served with pasta, rice, or salad.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
Topping
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano (or 1 teaspoon dried oregano)
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Wet Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
Serving
- Lemon wedges for serving
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare it for baking the shrimp oreganata.
- Prepare the Topping Mixture: In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, chopped oregano, minced garlic, red pepper flakes (if using), salt, and black pepper. Drizzle in the olive oil and lemon juice, then mix everything until the breadcrumb mixture is evenly coated and slightly moist.
- Arrange the Shrimp: Place the peeled and deveined shrimp in a single layer on a baking sheet lined with parchment paper to prevent sticking and allow for easy cleanup.
- Apply the Breadcrumb Topping: Press the prepared breadcrumb mixture onto the top of each shrimp, ensuring each one is well-coated for maximum flavor and crispiness.
- Bake the Shrimp: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp turn pink and are cooked through, and the breadcrumb topping is golden brown and crispy.
- Serve: Remove the shrimp from the oven and serve immediately with fresh lemon wedges, perfect for squeezing over the top for an extra burst of citrus flavor.
Notes
- Serve the Shrimp Oreganata over pasta, rice, or alongside a fresh salad for a complete meal.
- For extra crispiness, broil the shrimp for 1-2 minutes at the end of baking to brown the topping further.
- Fresh oregano adds the best flavor to the dish, but dried oregano is a convenient substitute if fresh is unavailable.
