Sliced Caramel Apple Pops Recipe
If you’re looking for a treat that perfectly captures the magic of fall, look no further than Sliced Caramel Apple Pops. This recipe takes the nostalgic charm of classic caramel apples and transforms them into snackable, shareable slices bursting with juicy freshness, creamy caramel, and an irresistible mix of toppings. Whether you’re prepping for a party, packing lunchbox surprises, or just indulging your own sweet tooth, these pops are pure happiness on a stick!
Ingredients You’ll Need
-
Apples
- 2 large apples (Granny Smith or Honeycrisp)
Caramel Coating
- 1 cup soft caramel candies or caramel bits
- 1 tbsp heavy cream
Toppings
- 1/2 cup chopped nuts (like peanuts or pecans)
- 1/4 cup mini chocolate chips
- 1/4 cup sprinkles (optional)
Tools
- Wooden popsicle sticks or lollipop sticks
- Parchment paper
How to Make Sliced Caramel Apple Pops
Step 1: Prep Your Apples
Start by washing and thoroughly drying your apples. This is super important—any moisture can prevent the caramel from sticking. Slice each apple into thick, 1/2-inch rounds, steering clear of the core. Pat each slice dry with paper towels for the best caramel adhesion.
Step 2: Insert the Sticks
Carefully push a wooden popsicle or lollipop stick into the bottom of each apple slice, about halfway up. You want a sturdy handle, but don’t push so hard that the apple breaks. These sticks do double duty: they make dipping easy and turn your apple slices into handheld treats!
Step 3: Melt the Caramel
In a microwave-safe bowl, combine the soft caramel candies (or caramel bits) with the heavy cream. Microwave in 30-second bursts, stirring after each, until the caramel is completely melted and smooth. This should only take a couple of minutes—keep an eye on it so it doesn’t burn!
Step 4: Dip and Decorate
Dip each apple slice halfway into the luscious, melted caramel. Let any excess drip off, then immediately press the caramel-coated part into chopped nuts, mini chocolate chips, or sprinkles. Get creative with your toppings—this is where Sliced Caramel Apple Pops really shine!
Step 5: Set and Serve
Place your finished pops on a parchment-lined baking sheet. Give the caramel 10–15 minutes to set at room temperature, or pop the tray in the fridge if you’re feeling impatient. Once the caramel is firm, your Sliced Caramel Apple Pops are ready to enjoy!
How to Serve Sliced Caramel Apple Pops
Garnishes
A sprinkle of flaky sea salt, a drizzle of dark chocolate, or even a dusting of crushed pretzels can take your Sliced Caramel Apple Pops to the next level. Don’t be afraid to mix and match garnishes for a playful tray of pops with something for everyone!
Side Dishes
Pair these pops with warm apple cider, cinnamon hot chocolate, or a scoop of vanilla ice cream for a dreamy fall-inspired dessert. They also shine as part of a DIY dessert bar—set out bowls of extra toppings so everyone can customize their own.
Creative Ways to Present
Arrange your Sliced Caramel Apple Pops upright in a mason jar lined with parchment, or lay them on a platter with each stick fanned out for easy grabbing. For parties, wrap each pop in clear cellophane and tie with a ribbon for a delightful take-home treat!
Make Ahead and Storage
Storing Leftovers
If you have extra Sliced Caramel Apple Pops, layer them between sheets of parchment in an airtight container and store in the fridge for up to two days. The apples will stay crisp and the caramel will remain perfectly chewy.
Freezing
Freezing is not ideal for these pops, as the apples can become watery and lose their crunch when thawed. For best results, enjoy Sliced Caramel Apple Pops fresh or within a couple of days of making them.
Reheating
These pops are best served cold or at room temperature, so reheating isn’t necessary. If the caramel feels too firm straight from the fridge, let the pops sit out for a few minutes to soften before serving.
FAQs
Can I use other types of apples for Sliced Caramel Apple Pops?
Absolutely! While Granny Smith and Honeycrisp are favorites for their texture and tartness, feel free to experiment with Fuji, Gala, or Pink Lady apples for a sweeter bite.
Why won’t the caramel stick to my apple slices?
The most common culprit is moisture—make sure your apple slices are completely dry before dipping. Pat them well with paper towels and avoid handling them too much before adding the caramel.
Can I make Sliced Caramel Apple Pops nut-free?
Definitely! Simply skip the nuts or swap in nut-free toppings like crushed pretzels, seeds, dried fruit, or more sprinkles. This makes them perfect for classrooms or allergy-friendly parties.
How can I keep the apple slices from browning?
To prevent browning, you can dip the apple slices in a little lemon juice before drying them off. The caramel coating also helps seal in freshness and prevent discoloration.
Can kids help make these Sliced Caramel Apple Pops?
Yes, this is a fantastic recipe for little hands! Kids love choosing their toppings and dipping their own pops—it’s a great way to get everyone involved in the kitchen and spark creativity.
Final Thoughts
There’s something truly special about making and sharing Sliced Caramel Apple Pops. Whether you’re reliving childhood memories or creating new ones, these pops are guaranteed to bring smiles to everyone’s faces. Give them a try and watch them disappear in a flash at your next gathering!
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Sliced Caramel Apple Pops Recipe
- Total Time: 20 minutes
- Yield: 8 pops 1x
- Diet: Vegetarian
Description
Sliced Caramel Apple Pops are a delicious and easy-to-make fall treat perfect for kids and adults alike. Crisp apple slices dipped in creamy caramel and coated with your choice of nuts, chocolate chips, or sprinkles make for a fun, no-bake snack that combines sweet and crunchy textures.
Ingredients
Apples
- 2 large apples (Granny Smith or Honeycrisp)
Caramel Coating
- 1 cup soft caramel candies or caramel bits
- 1 tbsp heavy cream
Toppings
- 1/2 cup chopped nuts (like peanuts or pecans)
- 1/4 cup mini chocolate chips
- 1/4 cup sprinkles (optional)
Tools
- Wooden popsicle sticks or lollipop sticks
- Parchment paper
Instructions
- Prepare the apples: Wash and dry the apples thoroughly to remove any dirt or wax. Slice each apple into thick 1/2-inch slices, making sure to avoid the core so each slice is easy to eat. Pat the slices dry with paper towels to ensure the caramel adheres properly.
- Insert sticks: Carefully insert a wooden popsicle or lollipop stick into the bottom of each apple slice, pushing it approximately halfway through so it stays secure and functions as a handle for the pops.
- Melt caramel: In a microwave-safe bowl, combine the caramel candies with the heavy cream. Microwave the mixture in 30-second intervals, stirring after each interval, until the caramel is fully melted and smooth.
- Dip apple slices: Dip each apple slice halfway into the melted caramel, lifting it out and allowing any excess caramel to drip back into the bowl. Work quickly so the caramel doesn’t harden.
- Add toppings: While the caramel is still sticky, immediately press the dipped side into chopped nuts, mini chocolate chips, or sprinkles for added flavor and texture. You can mix and match toppings as you like.
- Set caramel: Place the coated apple slices on a parchment-lined baking sheet to prevent sticking. Allow the caramel to set at room temperature or refrigerate the pops for 10–15 minutes to speed up the process before serving.
Notes
- Ensure apple slices are completely dry before dipping to prevent the caramel from sliding off.
- For an extra crunchy texture, try dipping in crushed pretzels or toffee bits instead of nuts.
- Choose tart apples like Granny Smith for a nice contrast to the sweet caramel.
- Store leftover pops in the refrigerator and consume within 1-2 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 5 mg
