Name: Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 tablespoon Worcestershire sauce; 1 teaspoon dried Italian seasoning; 1/2 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 pounds baby potatoes, halved; 4 tablespoons unsalted butter, melted; 3 tablespoons olive oil; 5 cloves garlic, minced; 2 tablespoons chopped fresh parsley, for garnish

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If you’re hunting for a meal that’s hearty, deeply savory, and perfect for those days when you just want dinner to cook itself, look no further than Slow Cooker Garlic Butter Beef Bites & Potatoes. Succulent beef cubes and tender potatoes soak up a luscious garlic butter sauce that tastes like magic at the end of a long day. This comfort food classic is not only a breeze to prep but also delivers on every front: melt-in-your-mouth bites, minimal hands-on time, and flavors that bring everyone back for seconds (and thirds!).

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You’ll only need a handful of kitchen staples to turn ordinary meat and potatoes into Slow Cooker Garlic Butter Beef Bites & Potatoes. Each ingredient brings a unique touch—whether it’s the richness of butter, the warmth of smoked paprika, or the bright finish of fresh herbs. Here’s exactly what to gather and why it matters:

Beef stew meat (2 pounds): Choose well-marbled, bite-sized cubes for the juiciest, most flavorful result.
Baby potatoes (1 ½ pounds), halved: Their small size and creamy texture ensure even cooking and soak up all those decadent juices.
Unsalted butter (4 tablespoons), melted: Delivers a rich, velvety sauce that ties all the flavors together; melted for easy mixing.
Olive oil (3 tablespoons): Adds savory depth and keeps the beef and potatoes moist and tender during the long cook.
Garlic (5 cloves), minced: Fresh garlic infuses everything with its unmistakable, mouthwatering aroma.
Worcestershire sauce (1 tablespoon): Layers in a punch of savory umami that wakes up the beef’s natural flavor.
Dried Italian seasoning (1 teaspoon): Brings herbal notes and an unmistakable “Sunday dinner” vibe to the whole dish.
Smoked paprika (½ teaspoon): Gives a subtle hint of smokiness and gorgeous color.
Salt (1 teaspoon): Essential for bringing out the savory notes in all the ingredients.
Black pepper (½ teaspoon): A little peppery kick balances the richness of the butter sauce.
Chopped fresh parsley (2 tablespoons, for garnish): Adds a fresh, vibrant finish that perks up every serving.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Season the Beef

Start by placing your beef cubes in a large bowl, then toss them with Worcestershire sauce, salt, black pepper, dried Italian seasoning, and smoked paprika. This easy marinade infuses every bite with maximum flavor and ensures the spices stick to every surface of the meat. Letting the cubes sit while you prep the rest allows those spices to really work their magic.

Step 2: Prepare the Potatoes

Lay your halved baby potatoes in an even layer on the bottom of your slow cooker. Drizzle half of the melted butter and olive oil onto the potatoes—this lays down a buttery base that helps prevent sticking and lets every bite soak up flavor from below. Sprinkle minced garlic evenly over the potatoes for that signature garlicky aroma that will waft through your kitchen all day.

Step 3: Layer and Add Beef

Arrange the seasoned beef cubes over the bed of potatoes in the slow cooker. Pour the remaining melted butter and olive oil right over the beef—this double coating guarantees that your Slow Cooker Garlic Butter Beef Bites & Potatoes will turn out silky and luxurious, with no dry bits.

Step 4: Slow Cook to Tender Perfection

Pop on the lid. Cook on low for 6–7 hours (or high for 3–4 hours). You’ll know your Slow Cooker Garlic Butter Beef Bites & Potatoes are ready when the potatoes are fork-tender and the beef cubes practically fall apart at the touch of a fork. Resist the urge to peek too often; keeping that lid on locks in the moisture and flavor.

Step 5: Stir & Garnish

Right before serving, gently stir the mixture to coat everything in those garlicky, buttery juices. Finish your masterpiece with a generous shower of chopped fresh parsley for a burst of color and brightness. Savor the irresistible smells drifting through your kitchen!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

While parsley is the classic finish for Slow Cooker Garlic Butter Beef Bites & Potatoes, you can also sprinkle on grated Parmesan for a salty kick or a touch of lemon zest for a bit of zing. A light dusting of flaky sea salt just before serving will take the flavor up a notch.

Side Dishes

This dish is a meal on its own, but it plays well with so many sides. Steamed green beans, honey-glazed carrots, or a fresh garden salad make a lovely, colorful plate. Crusty bread is always a hit for sopping up that decadent garlic butter sauce.

Creative Ways to Present

For a rustic family-style meal, serve directly from the slow cooker, letting everyone dig in. For a more elegant touch, plate the beef bites and potatoes over a bed of sautéed spinach or arugula. Or pile them into a hoagie roll, top with melty cheese, and broil for an unforgettable garlic butter sandwich.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Slow Cooker Garlic Butter Beef Bites & Potatoes to an airtight container. They’ll keep well in your fridge for up to 4 days. The flavors deepen overnight, making leftovers even more irresistible.

Freezing

If you want to stash some away for future dinners, let everything cool completely before transferring portions into freezer-safe bags or containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

For the juiciest results, reheat your leftovers gently on the stove over low heat or in the microwave using short bursts, stirring occasionally. Add a splash of broth or a tiny pat of butter if things seem a bit dry—it’ll bring everything back to life.

FAQs

Can I use a different cut of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

Absolutely! While stew meat is convenient and affordable, chuck roast cut into cubes works beautifully and becomes incredibly tender. Even sirloin tips can be used for a more steak-like texture.

Can I sear the beef before slow cooking?

Yes, this is a fantastic way to deepen flavor and get rich caramelization on the meat. Give the seasoned beef cubes a quick sear in a hot skillet before transferring to the slow cooker for amazing results.

Do I have to peel the potatoes?

No need! Baby potatoes have thin, tender skins that become perfectly soft and add extra flavor (and nutrients) during cooking. Just give them a good scrub before halving.

Can I add other vegetables to Slow Cooker Garlic Butter Beef Bites & Potatoes?

Definitely—feel free to layer in carrots, green beans, or even chunks of sweet potato for a one-pot feast. Just make sure not to overcrowd your slow cooker so everything cooks evenly.

What’s the best way to keep leftovers moist?

Store them with a little extra juice from the slow cooker and always cover tightly. When reheating, add a splash of broth or a touch more butter to ensure the beef bites and potatoes stay tender and saucy.

Final Thoughts

I can’t recommend Slow Cooker Garlic Butter Beef Bites & Potatoes enough. With so little effort and so much payoff, it’s one of those recipes you’ll reach for again and again. Give it a try—your kitchen will smell amazing, your family will love it, and you might just discover a new signature comfort dish!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender beef bites and savory potatoes cooked in a flavorful garlic butter sauce in the slow cooker, creating a delicious and comforting meal.

Ingredients

Scale

Beef Bites:

2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper

Potatoes:

1 1/2 pounds baby potatoes, halved
4 tablespoons unsalted butter, melted
3 tablespoons olive oil
5 cloves garlic, minced

2 tablespoons chopped fresh parsley, for garnish

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Instructions

Prepare Beef: In a large bowl, toss beef cubes with Worcestershire sauce, salt, pepper, Italian seasoning, and smoked paprika.
Layer Ingredients: In the slow cooker, layer halved baby potatoes on the bottom, drizzle with half of melted butter and olive oil, add minced garlic. Place seasoned beef cubes on top, drizzle with remaining butter and olive oil.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until beef is tender and potatoes are cooked. Stir gently before serving, garnish with parsley.