Description
Indulge in the warm and comforting flavors of a Snickerdoodle Cobbler, a delightful twist on the classic cookie in cobbler form. This easy-to-make dessert combines the beloved taste of cinnamon sugar with a gooey, soft base, creating a perfect treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- 1/2 teaspoon ground cinnamon
- 1/4 cup packed light brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the batter: In a medium bowl, combine flour, 3/4 cup granulated sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla.
- Prepare the cobbler: Pour the batter into a greased 8×8-inch baking dish.
- Add topping: Mix the remaining granulated sugar, brown sugar, and cinnamon. Sprinkle over the batter without stirring.
- Add hot water: Carefully pour hot water over the dish without mixing.
- Bake: Bake for 40-45 minutes until golden and bubbly.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Sprinkle extra cinnamon for more flavor.
- Leftovers can be reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler
- Calories: 280
- Sugar: 34 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
