Name: Snickers Poke Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box chocolate cake mix (plus ingredients listed on the box); 1 (14-ounce) can sweetened condensed milk; 1 cup caramel sauce; 1 (8-ounce) container whipped topping, thawed; 1 cup chopped Snickers bars; ½ cup chocolate sauce; ½ cup extra caramel sauce for topping

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If you’ve ever found yourself daydreaming about rich chocolate cake swirled with caramel and studded with chunks of your favorite candy bar, say hello to your new obsession: Snickers Poke Cake. This dreamy dessert combines layers of moist chocolate cake with silky caramel, luscious sweetened condensed milk, soft whipped topping, and a generous crown of chopped Snickers bars. Every bite is gooey, sweet, and a little bit salty — the ultimate crowd-pleaser for birthdays, potlucks, or any time you want to channel your inner dessert magician.

Snickers Poke Cake Recipe - Recipe Image

Ingredients You’ll Need

Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
Toppings:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup caramel sauce
- 1 (8-ounce) container whipped topping, thawed
- 1 cup chopped Snickers bars
- ½ cup chocolate sauce
- ½ cup extra caramel sauce for topping

How to Make Snickers Poke Cake

Step 1: Bake the Chocolate Cake

Start by preparing your boxed chocolate cake mix according to the instructions on the package. Pour the batter into a 9×13-inch baking pan, smoothing the top. Pop it in the oven and let the scent of chocolate waft through your kitchen. Once baked, remove the cake and let it cool for about 10 minutes — this brief wait is important, as the cake needs to be warm but not piping hot for the magic to happen.

Step 2: Make the Poke Holes

Once your cake has cooled just a bit, grab the handle of a wooden spoon (or anything similar) and poke holes all over the surface. Don’t be shy! The holes are where all the goodness goes, ensuring each slice of Snickers Poke Cake is loaded with caramel and sweet cream.

Step 3: Soak With Sweetened Condensed Milk

Pour the can of sweetened condensed milk slowly and evenly over the cake’s surface, letting it seep down into every hole. This step transforms a regular chocolate cake into a melt-in-your-mouth masterpiece that stays moist for days.

Step 4: Add Caramel Layer

Drizzle one cup of caramel sauce over the condensed milk-soaked cake. Gently coax the sauce into the holes if needed. This caramel infusion will set your Snickers Poke Cake worlds apart from everyday desserts.

Step 5: Cool Completely

Patience is key! Let your cake cool completely at room temperature. This allows the flavors to settle and prevents the whipped topping from melting when you add it later.

Step 6: Frost With Whipped Topping

Once the cake is cool, spread the thawed whipped topping over the entire surface. Smooth it into the corners so every bite has a creamy component, lightening up all those rich, fudgy layers below.

Step 7: Add Snickers, Drizzle, and Chill

Finish with a generous sprinkle of chopped Snickers bars, then drizzle chocolate sauce and that extra caramel sauce all over the top. Cover and refrigerate the Snickers Poke Cake for at least 2 hours — this time lets the flavors meld and makes slicing a breeze.

How to Serve Snickers Poke Cake

Garnishes

When you’re ready to serve Snickers Poke Cake, don’t be afraid to go wild with the toppings! A little extra chopped Snickers, a handful of salted peanuts, or an extra swirl of chocolate and caramel sauces make this cake feel extra special and bakery-worthy.

Side Dishes

This cake brings plenty of flavor and richness all on its own, but it pairs beautifully with a scoop of vanilla ice cream for that classic hot-and-cold combo. If you’re serving it at a party, fresh strawberries or coffee on the side are lovely palate cleansers between bites.

Creative Ways to Present

Turn Snickers Poke Cake into a trifle by layering cubes of cake, whipped topping, and extra caramel in clear glasses for a show-stopping, portable treat. Or, serve slices in cupcake liners for easy party-friendly portions — it’s a fun twist that’s guaranteed to bring smiles!

Make Ahead and Storage

Storing Leftovers

Cover your leftover Snickers Poke Cake tightly with plastic wrap or foil, or store individual slices in airtight containers. It keeps brilliantly in the refrigerator for up to 4 days, all the while staying just as luscious as the day you made it.

Freezing

If you want to enjoy Snickers Poke Cake well into the future, freezing works like a charm. Wrap the whole cake (or individual pieces) tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight for best flavor and texture.

Reheating

This dessert is best served chilled or at room temperature, but if you crave a warm slice, just microwave a portion for 10-15 seconds. It softens the cake layers and turns the caramel and chocolate extra gooey — absolutely irresistible!

FAQs

Can I use homemade cake instead of a box mix?

Absolutely! Feel free to substitute your favorite from-scratch chocolate cake recipe for the box mix. Just make sure it makes enough batter for a 9×13-inch pan and follow the same steps for poking and pouring in the liquids.

What’s the best way to chop Snickers bars?

Chill the Snickers bars in the freezer for about 10 minutes before you chop them. This helps keep the caramel from sticking to your knife and gives you nice, even chunks.

Can this recipe be made gluten-free?

Yes! Simply use a gluten-free chocolate cake mix and double-check that your other ingredients are certified gluten-free. You’ll still get every delicious, gooey bite of Snickers Poke Cake.

Will other candy bars work in place of Snickers?

Of course! You can swap in Milky Way, Twix, or even peanut butter cups for a custom twist. But if you’re after that salty-peanut caramel combo, Snickers is iconic for a reason.

How far ahead can I make this cake?

Snickers Poke Cake actually gets better as it chills! You can make it up to one day in advance; the flavors mingle and the cake stays incredibly moist. Just hold off on garnishing until right before serving for the best appearance.

Final Thoughts

There’s just something about Snickers Poke Cake that makes every gathering feel festive, every sweet tooth feel satisfied, and every baker (no matter the experience level) feel like a dessert superstar. If you love chocolate, caramel, and a little peanutty crunch, there’s no reason not to give this easy, irresistible cake a try. Trust me, it’ll steal the show at your next celebration!

Snickers Poke Cake Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 45 minutes (plus chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of a Snickers Poke Cake, a luscious dessert that combines the rich flavors of chocolate cake, caramel, and Snickers candy bars in every bite.

Ingredients

Scale

Cake:

1 box chocolate cake mix (plus ingredients listed on the box)

Toppings:

1 (14-ounce) can sweetened condensed milk
1 cup caramel sauce
1 (8-ounce) container whipped topping, thawed
1 cup chopped Snickers bars
½ cup chocolate sauce
½ cup extra caramel sauce for topping

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Instructions

Prepare the Cake: Prepare the chocolate cake mix in a 9×13-inch pan according to package directions. Allow the cake to cool for 10 minutes after baking.
Poke Holes: Using the handle of a wooden spoon, poke holes all over the warm cake.
Add Condensed Milk: Pour the sweetened condensed milk evenly over the top, letting it soak into the holes.
Drizzle Caramel Sauce: Drizzle 1 cup caramel sauce over the cake and allow it to cool completely.
Add Toppings: Spread whipped topping evenly over the cooled cake. Sprinkle chopped Snickers bars on top, then drizzle with chocolate sauce and additional caramel sauce.
Chill: Refrigerate for at least 2 hours before serving to let the flavors meld.