Description
Indulge in the decadent delight of a Snickers Poke Cake, a luscious dessert that combines the rich flavors of chocolate cake, caramel, and Snickers candy bars in every bite.
Ingredients
Scale
Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
Toppings:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup caramel sauce
- 1 (8-ounce) container whipped topping, thawed
- 1 cup chopped Snickers bars
- ½ cup chocolate sauce
- ½ cup extra caramel sauce for topping
Instructions
- Prepare the Cake: Prepare the chocolate cake mix in a 9×13-inch pan according to package directions. Allow the cake to cool for 10 minutes after baking.
- Poke Holes: Using the handle of a wooden spoon, poke holes all over the warm cake.
- Add Condensed Milk: Pour the sweetened condensed milk evenly over the top, letting it soak into the holes.
- Drizzle Caramel Sauce: Drizzle 1 cup caramel sauce over the cake and allow it to cool completely.
- Add Toppings: Spread whipped topping evenly over the cooled cake. Sprinkle chopped Snickers bars on top, then drizzle with chocolate sauce and additional caramel sauce.
- Chill: Refrigerate for at least 2 hours before serving to let the flavors meld.
Notes
- For extra indulgence, mix some chopped Snickers into the cake batter before baking.
- This dessert tastes even better when made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
