Description
Indulge in the warm flavors of fall with this homemade Spiced Pumpkin Butter. Perfect for spreading on toast, pancakes, or stirring into oatmeal, this easy recipe will fill your home with the cozy scents of autumn.
Ingredients
Scale
Pumpkin Butter:
- 2 cans (15 oz each) pumpkin puree
- 1/3 cup apple cider
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
Instructions
- Combine Ingredients: In a medium saucepan, mix pumpkin puree, apple cider, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Heat over medium, bring to a gentle boil, stirring often.
- Simmer: Reduce heat to low, simmer for 20–30 minutes until thickened. Adjust sweetness with more maple syrup if desired.
- Cool and Store: Remove from heat, cool completely. Transfer to jars, refrigerate for up to 1 month or freeze for up to 3 months.
Notes
- For slow cooker version, cook on high for 3–4 hours, removing lid in last 45 minutes to thicken.
- Enjoy on toast, pancakes, waffles, biscuits, oatmeal, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 16
- Sugar: 4 g
- Sodium: 38 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
