Description
A zesty and flavorful twist on traditional salsa, this Spicy Cranberry Salsa is a perfect balance of sweet, tart, and heat. It’s a festive and versatile dish that can be served as an appetizer, topping, or dip.
Ingredients
Scale
Fresh Cranberry Salsa:
- 1 (12 oz) bag fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
Additional Ingredients:
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño pepper, seeded and finely chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions
- Prepare Cranberries: Pulse the cranberries in a food processor until finely chopped.
- Mix Ingredients: Transfer the cranberries to a bowl and stir in sugar, lime juice, green onions, cilantro, jalapeño, cumin, and salt.
- Combine and Rest: Mix well and let the salsa sit for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy chilled or at room temperature with various accompaniments.
Notes
- For a milder salsa, adjust the jalapeño amount or use a milder pepper.
- This salsa can be prepared ahead and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 5g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
