Description
These Spicy Shrimp and Veggie Skewers are a quick and flavorful dish perfect for grilling or baking. The shrimp and colorful vegetables are marinated in a zesty lime and chili powder mix, then cooked to tender perfection. Serve them over rice, quinoa, or greens for a healthy, vibrant meal bursting with bold flavors.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound shrimp (deveined and peeled)
- 1 bell pepper (any color), cut into chunks
- 1 zucchini, cut into chunks
- 1/2 red onion, cut into chunks
- 1/2 cup pineapple chunks (optional)
Marinade
- Juice of 1 lime
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Prepare the marinade: In a bowl, whisk together the lime juice, chili powder, cumin, garlic powder, and olive oil until well combined to create a flavorful marinade.
- Marinate the shrimp and veggies: Add the shrimp and chopped vegetables to the marinade. Toss everything thoroughly to ensure even coating. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld, or up to 2 hours for a more intense taste.
- Preheat grill or oven: If grilling, preheat your grill to medium-high heat. Alternatively, preheat your oven to 400°F (200°C) if baking.
- Assemble the skewers: Thread the shrimp and vegetables onto skewers, alternating between shrimp, bell pepper, zucchini, red onion, and pineapple chunks if using, arranging them evenly for balanced cooking.
- Cook the skewers: Place the skewers on the grill and cook for 5 to 7 minutes per side, turning carefully until the shrimp are opaque and veggies are tender. If baking, place the skewers on a baking sheet and cook for 10 to 12 minutes until done.
- Serve: Remove the skewers from heat and serve them hot over rice, quinoa, or a bed of fresh greens for a complete and satisfying meal.
Notes
- Soak wooden skewers in water for 30 minutes before assembling to prevent burning on the grill.
- Swap shrimp with chicken or tofu for alternative protein options.
- Adjust spice levels by increasing or decreasing chili powder to your preference.
- If using a grill, oil the grates to prevent sticking.
- Marinate longer for deeper flavor, but avoid exceeding 2 hours to prevent texture changes in shrimp.
