Name: Spinach & Artichoke Dip Party Squares Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1 can (14 ounces) artichoke hearts, drained and chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 4 ounces cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 teaspoon black pepper; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

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If you’re on the hunt for an irresistibly creamy, cheesy appetizer that absolutely steals the show at any gathering, these Spinach & Artichoke Dip Party Squares are your new go-to recipe. Imagine the classic, much-loved dip you crave at restaurants, but baked atop flaky golden puff pastry and cut into the perfect bite-sized squares. With a luscious mix of artichokes, spinach, and gooey cheeses, every bite of these squares is a total flavor celebration. They’re easy to make ahead, serve beautifully at parties, and disappear in seconds—trust me, your snack table just found its new superstar!

Spinach & Artichoke Dip Party Squares Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Spinach & Artichoke Dip Party Squares has a starring role, bringing either creaminess, richness, or a pop of flavor or color. As straightforward as they look, choosing the best and freshest ingredients makes all the difference for irresistibly decadent results.

Olive oil: Gives the veggies a savory depth and helps soften the garlic for the base of the filling.
Garlic: Freshly minced garlic brings aromatic warmth and that signature dip flavor.
Frozen chopped spinach: Thawed and well-drained, this is the secret to that gorgeous green color and hearty, earthy flavor.
Artichoke hearts: Chopped marinated or canned artichokes add a tangy bite and soft texture that pair perfectly with the creamy filling.
Sour cream: A must for tang and silkiness, it lightens up the dense cheeses.
Mayonnaise: Brings everything together for a rich, luscious mouthfeel.
Cream cheese: Softened for easy mixing, it binds the filling and gives you that classic creamy dip vibe.
Shredded mozzarella cheese: Melts into gooey, stretchy perfection for every square.
Grated Parmesan cheese: Infuses the filling with nutty, salty goodness and helps the top get gorgeously golden.
Crushed red pepper flakes (optional): Adds a touch of gentle heat if you’re feeling adventurous.
Black pepper: Freshly cracked is ideal for just the right hint of earthy spice.
Puff pastry sheet: The ultimate shortcut for buttery, crisp layers without any fuss.
Egg (for egg wash): Makes the edges shine and keeps your squares irresistibly crisp.

How to Make Spinach & Artichoke Dip Party Squares

Step 1: Sauté the Aromatics

Start by preheating your oven to 400°F. In a medium skillet, warm the olive oil over medium heat. Add the minced garlic and let it cook until just fragrant, about a minute. This quick step is the flavor foundation for your Spinach & Artichoke Dip Party Squares, infusing everything that follows with a mouthwatering garlicky aroma.

Step 2: Build the Veggie Mixture

Stir in the thawed and drained spinach along with those chopped artichoke hearts. Let them cook together for 2 or 3 minutes to drive off excess moisture and meld their flavors. By sautéing the veggies before baking, your filling stays deliciously thick (not watery), and every bite is packed with savory goodness.

Step 3: Mix Up the Filling

In a large bowl, combine the sour cream, mayonnaise, softened cream cheese, mozzarella, Parmesan, crushed red pepper flakes (if using), and black pepper. Add your warm spinach-artichoke mixture straight from the skillet. Stir everything together until you have a cohesive, creamy filling that’s loaded with color and flavor.

Step 4: Prep the Puff Pastry

Lightly flour your work surface and roll out your sheet of puff pastry just to smooth the seams and even out the thickness. Carefully transfer the pastry onto a parchment-lined baking sheet—no need for perfection, just a rectangle that fits the pan.

Step 5: Assemble and Bake

Spread the spinach and artichoke filling evenly over the puff pastry, leaving about a half-inch border on all sides for that classic golden edge. Brush the exposed pastry border with beaten egg to help it bake up shiny and crisp. Slide the baking sheet into the oven and bake for 18–22 minutes, or until the whole thing is puffed, golden, and bubbling at the edges.

Step 6: Cool, Slice, and Serve

Give your masterpiece a quick rest out of the oven to set the cheeses and make cutting easier. Use a sharp knife or pizza cutter to slice into 16 party-perfect squares. Serve warm, and watch them vanish!

How to Serve Spinach & Artichoke Dip Party Squares

Garnishes

A sprinkle of extra Parmesan, a flurry of chopped parsley, or just a hint of cracked black pepper right after baking elevates each square. The garnish adds color and extra zip, making these Spinach & Artichoke Dip Party Squares pop on the platter.

Side Dishes

Pair your party squares with fresh veggie sticks, a big bowl of mixed olives, or a crisp leafy salad. The rich, creamy filling loves something fresh and crunchy on the side, making every bite a balanced little party in itself!

Creative Ways to Present

Try arranging the squares on a rustic wooden board with cocktail picks for easy grabbing, or pile them onto a tiered stand for a festive, elegant touch. For a playful twist, serve them lined up alongside mini bowls of dipping sauces like marinara or garlic aioli. However you present them, these Spinach & Artichoke Dip Party Squares are a surefire conversation starter!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Spinach & Artichoke Dip Party Squares to an airtight container and refrigerate for up to three days. They’ll hold their flavor and get delightfully snackable even when chilled, perfect for late-night munchies!

Freezing

You can freeze the baked and cooled squares in a single layer, then move them to a freezer bag once solid. This makes it easy to grab just a few at a time for quick, impressive appetizers any time. Reheat straight from the freezer for best texture.

Reheating

To bring back the puff pastry’s flakiness, reheat the Spinach & Artichoke Dip Party Squares in a 350°F oven for about 10 minutes. Avoid the microwave, as it can make the pastry a bit soggy (and nobody wants that).

FAQs

Can I make these ahead of time for a party?

Absolutely! You can prepare the filling and keep it in the fridge for up to two days, then assemble and bake the squares on the day of your event. They’re also delicious served at room temperature.

Can I use fresh spinach instead of frozen?

Yes, just sauté about 10 ounces of fresh baby spinach until wilted, then drain and chop before adding to the mix. Be sure to squeeze out excess moisture for the best consistency.

What other cheeses can I use?

Feel free to experiment! Fontina, white cheddar, or even a bit of pepper jack can bring a new flavor twist while keeping the classic creamy feel. Just keep the measurements about the same for best melting results.

Are these Spinach & Artichoke Dip Party Squares vegetarian?

Yes, as written, this recipe is vegetarian. Just check your Parmesan, as some brands use animal rennet, and swap in a vegetarian-friendly version if needed.

Can I make this recipe gluten-free?

If you can find gluten-free puff pastry, it works beautifully in this recipe! Otherwise, the filling itself is gluten-free and could be spread onto gluten-free flatbread or mini toast rounds as an alternative.

Final Thoughts

You really can’t go wrong with Spinach & Artichoke Dip Party Squares—they’re everything you love about the classic dip, wrapped up in flaky, cheesy finger food perfection. Give them a try at your next gathering; I promise they’ll disappear fast and leave everyone asking for the recipe!

Spinach & Artichoke Dip Party Squares Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

These Spinach & Artichoke Dip Party Squares are a delightful twist on the classic dip, perfect for entertaining guests or as a special treat for yourself. Creamy, cheesy, and packed with flavor, these squares are sure to be a hit at any gathering.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
2 cloves garlic, minced

For the Dip:

1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup sour cream
1/4 cup mayonnaise
4 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon black pepper

For Assembly:

1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

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Instructions

Preheat the Oven: Preheat the oven to 400°F.
Cook the Spinach & Artichokes: In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Stir in the spinach and artichokes, cooking for 2–3 minutes.
Prepare the Dip: In a large bowl, mix together sour cream, mayonnaise, cream cheese, mozzarella, Parmesan, red pepper flakes, and black pepper. Add the spinach-artichoke mixture and combine well.
Assemble the Squares: Roll out the puff pastry on a floured surface. Transfer to a baking sheet lined with parchment. Spread the dip over the pastry, leaving a border. Brush edges with beaten egg.
Bake: Bake for 18–22 minutes until golden and puffed. Cool slightly, then cut into squares and serve warm.