Description
These Spinach & Artichoke Dip Party Squares are a delightful twist on the classic dip, perfect for entertaining guests or as a special treat for yourself. Creamy, cheesy, and packed with flavor, these squares are sure to be a hit at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
For the Dip:
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon black pepper
For Assembly:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Cook the Spinach & Artichokes: In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Stir in the spinach and artichokes, cooking for 2–3 minutes.
- Prepare the Dip: In a large bowl, mix together sour cream, mayonnaise, cream cheese, mozzarella, Parmesan, red pepper flakes, and black pepper. Add the spinach-artichoke mixture and combine well.
- Assemble the Squares: Roll out the puff pastry on a floured surface. Transfer to a baking sheet lined with parchment. Spread the dip over the pastry, leaving a border. Brush edges with beaten egg.
- Bake: Bake for 18–22 minutes until golden and puffed. Cool slightly, then cut into squares and serve warm.
Notes
- You can prepare the filling ahead and refrigerate until needed.
- Enhance with cooked bacon or sun-dried tomatoes for extra flavor.
- Perfect for parties or as a tasty appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
