Description
This creamy and flavorful Spinach Artichoke Dip is a classic appetizer that will impress your guests. Made with a blend of cream cheese, sour cream, mayonnaise, fresh spinach, and tender artichokes, topped with gooey mozzarella and Parmesan cheese, this warm dip is perfect for parties or casual gatherings.
Ingredients
Scale
Dip Ingredients
- 1 cup chopped spinach
- 1 cup chopped artichokes
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Prepare the base mixture: In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir them together until the mixture is smooth and creamy.
- Add vegetables and cheese: Fold in the chopped spinach, artichokes, minced garlic, shredded mozzarella, and grated Parmesan cheese into the creamy base. Mix all ingredients thoroughly to ensure even distribution.
- Season: Add salt and pepper to taste, adjusting the seasoning to your preference.
- Transfer to baking dish: Spoon the mixture into a suitable baking dish, spreading it out evenly.
- Bake the dip: Place the baking dish in the oven and bake for 25-30 minutes until the dip is bubbly and the top is golden brown.
- Serve warm: Remove the dip from the oven and serve it warm with chips, bread, or your choice of dippers.
Notes
- For a smoother texture, you can blend the spinach and artichokes before mixing them in.
- To reduce sodium, use low-sodium mayonnaise and cheeses.
- Adding a pinch of crushed red pepper flakes can give the dip a subtle kick.
- This dip can be prepared ahead of time and baked just before serving to save time.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
