Description
These Spooky Spiderweb Deviled Eggs are a fun and eerie twist on a classic appetizer, perfect for Halloween parties or themed gatherings. The spiderweb effect creates a chilling visual that will delight your guests.
Ingredients
Scale
For the Deviled Eggs:
- 6 large eggs
- 1/2 cup water
- 1 tablespoon soy sauce
- 1/2 teaspoon black food coloring (or purple/blue for effect)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
For Garnish:
- Black olives (for spider garnish, optional)
Instructions
- Boil and Crack the Eggs: Place the eggs in a saucepan with cold water. Boil, then simmer for 10 minutes. Crack the shells without peeling.
- Marinate the Eggs: Combine water, soy sauce, and food coloring. Submerge cracked eggs and chill for at least 2 hours.
- Prepare the Filling: Peel eggs, remove yolks, and mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Assemble: Refill egg whites, and garnish with black olive spider shapes.
Notes
- You can use natural food dyes or beet juice for a more organic look.
- Perfect for Halloween parties or spooky-themed appetizers.
- Make ahead and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
