St Recipe
If you’re looking to bring a little St magic to your dessert table, these St. Patrick’s Day Frosted Bite Brownies are your ticket to a festive celebration! With rich, fudgy brownie bases, cloud-like green frosting, and a shower of playful sprinkles, these bite-sized treats are just as fun to eat as they are to serve. Whether you’re hosting a party, packing a lunchbox surprise, or simply indulging your sweet tooth, this recipe captures the spirit of St in every single bite.
Ingredients You’ll Need
What makes these St brownies so irresistible? The ingredients are simple, but each one is crucial for creating that perfect blend of texture, flavor, and eye-catching color. Here’s what you’ll need and why it matters.
- Brownie Mix (1 box, 18.4 oz): The foundation for your St brownies, ensuring a fudgy and consistent base every time.
- Eggs, Oil, and Water (as per box instructions): These bring the brownie mix to life with moisture and richness.
- Mint Extract (1/2 teaspoon, optional): Adds a subtle, fresh flavor that pairs perfectly with the chocolate and the St theme.
- Unsalted Butter (1/2 cup, softened): The key to silky, creamy frosting that’s easy to spread or pipe onto your St brownies.
- Powdered Sugar (2 cups): Gives the frosting its structure and sweetness, making each bite melt in your mouth.
- Milk (2 tablespoons): Just enough to achieve that dreamy, spreadable frosting texture.
- Vanilla Extract (1/2 teaspoon): Rounds out the frosting flavor with a warm, comforting note.
- Green Food Coloring: The secret behind that vibrant, unmistakable St color—add as much as your heart desires!
- Festive Sprinkles or Crushed Mint Candies: For topping your St brownies with a pop of color and crunch.
How to Make St
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Lightly grease or line a mini muffin tin with paper liners—this keeps your St brownie bites from sticking and makes cleanup a breeze. A mini muffin tin is perfect for getting those adorable, bite-sized treats that are just right for sharing.
Step 2: Mix the Brownie Batter
Prepare the brownie batter according to the instructions on your box. If you’re in the mood for extra St flair, add the optional mint extract directly into the batter. This little touch brings a fresh, cool flavor that pairs so well with chocolate and really embodies the spirit of St desserts.
Step 3: Fill and Bake
Spoon about 1 tablespoon of batter into each muffin cup, filling them roughly three-quarters full. This ensures your St brownie bites have enough room to rise without overflowing. Bake them for 12–15 minutes, just until the centers are set and a toothpick comes out with moist crumbs—no one wants a dry brownie bite!
Step 4: Cool the Brownie Bites
Once baked, let your brownie bites cool in the pan for 5 minutes. Then, gently transfer them to a wire rack to cool completely. This step keeps your St frosting from melting when you decorate, and it helps the brownies set up with the perfect chewy texture.
Step 5: Make the Green Frosting
While the brownies are cooling, beat the softened butter until it’s smooth and creamy. Gradually add the powdered sugar, milk, and vanilla, mixing until your frosting is light and fluffy. Now for the fun part: add green food coloring, a little at a time, until you reach that iconic St hue. The brighter, the better!
Step 6: Frost and Decorate
Pipe or spread the green frosting onto each cooled brownie bite. Finish with a sprinkle of festive St toppings—choose either classic sprinkles for crunch or crushed mint candies for an extra burst of flavor and color. It’s the finishing touch that brings all the St vibes to your dessert plate.
How to Serve St
Garnishes
For a show-stopping St presentation, don’t skip the garnishes! A generous pinch of rainbow or shamrock-shaped sprinkles instantly makes each brownie bite party-ready. For a grown-up twist, try a sprinkle of edible gold dust or a few crushed mint candies to amplify the minty freshness and add a pleasing crunch.
Side Dishes
Pair your St brownies with a scoop of vanilla or mint ice cream for an over-the-top treat. They also go wonderfully with a cold glass of milk or a mug of hot Irish coffee for the adults. If you’re planning a full St spread, consider serving them alongside fresh fruit or a platter of green-dyed popcorn to keep the theme going strong.
Creative Ways to Present
These St brownies look fantastic arranged in a rainbow pattern on a large platter, with a little “pot of gold” (a bowl of gold-wrapped chocolate coins) at one end. Or, use mini cupcake boxes or cellophane bags tied with green ribbon for adorable party favors. Stack them on a tiered dessert stand for a centerpiece that screams St celebration!
Make Ahead and Storage
Storing Leftovers
Leftover St brownies are a real treat the next day! Store them in an airtight container at room temperature for up to two days. The frosting helps keep the brownies moist, and the flavors meld together beautifully overnight.
Freezing
If you want to save some St brownies for later, freeze them (unfrosted) in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, thaw at room temperature and frost just before serving for the freshest taste and texture.
Reheating
For that just-baked taste, warm unfrosted St brownies in the microwave for 5-10 seconds. If they’re already frosted, let them sit at room temperature for 15-20 minutes to soften up without melting the frosting. They’ll taste as delicious as the day you made them!
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it as the base for your St brownies. Just make sure it yields a fudgy, thick batter for the best results in mini muffin tins.
What if I don’t like mint flavor?
No worries—just skip the mint extract and stick with classic chocolate. The St brownies will still be festive and delicious, especially with all that gorgeous green frosting on top.
How far in advance can I make these for a St party?
You can bake and frost these St brownies up to a day ahead. Store them in an airtight container at room temperature, and they’ll stay fresh and moist until you’re ready to serve.
Can I double the recipe for a bigger crowd?
Definitely! Just double all the ingredients and use two mini muffin tins, baking both batches at the same time if your oven allows. It’s a perfect way to make plenty of St brownies for a party or potluck.
How do I get the perfect green color for St?
Add green food coloring to the frosting a little at a time, mixing thoroughly after each addition. Gel food coloring gives the brightest St color without thinning the frosting, but liquid food coloring works too—just be careful not to add too much at once.
Final Thoughts
Ready to spread some St cheer? These Frosted Bite Brownies are a celebration in every mouthful: rich, minty, and totally charming. I can’t wait for you to experience how easy and fun it is to whip up a batch for your next St get-together—give them a try, and let the festivities begin!
Print
St Recipe
- Total Time: 30 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Celebrate St. Patrick’s Day with these festive and delicious Frosted Bite Brownies featuring a hint of mint and vibrant green frosting, perfect for fun gatherings and parties.
Ingredients
Brownie Batter
- 1 box (18.4 oz) brownie mix
- Ingredients listed on the brownie mix box (usually eggs, oil, and water)
- 1/2 teaspoon mint extract (optional)
Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Green food coloring, to desired shade
- Festive sprinkles or crushed mint candies for topping
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with paper liners to prevent sticking.
- Make the Brownie Batter: Follow the instructions on the brownie mix box, adding eggs, oil, and water as directed. Stir in 1/2 teaspoon of mint extract if you want a refreshing mint flavor.
- Fill Muffin Cups: Spoon about 1 tablespoon of batter into each mini muffin cup, filling each about 3/4 full for perfect bite-sized brownies.
- Bake: Bake for 12 to 15 minutes or until the centers are set and a toothpick inserted comes out with moist crumbs but no raw batter.
- Cool the Brownie Bites: Allow the brownie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Frosting: Beat the softened butter until smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract, mixing until the frosting is fluffy and spreadable.
- Add Color and Frost: Mix in green food coloring until you reach your desired shade of green. Pipe or spread the frosting generously onto each cooled brownie bite.
- Decorate: Finish by adding festive sprinkles or crushed mint candies on top for a fun and festive touch.
Notes
- These brownie bites can be made a day ahead and stored in an airtight container to maintain freshness.
- For a stronger mint flavor, incorporate mint chocolate chips into the batter or increase the mint extract slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 160
- Sugar: 17g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
