Description
Indulge in the nostalgic flavors of a classic Star Crunch treat combined with the beloved simplicity of Rice Krispie treats. These no-bake bars are a delightful blend of crispy rice cereal, gooey marshmallows, creamy peanut butter, and a decadent chocolate-caramel topping.
Ingredients
Scale
For the bars:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups crispy rice cereal
- 2 cups mini marshmallows
For the chocolate-caramel topping:
- 2 cups semisweet chocolate chips
- 1 1/2 cups caramel bits
- 2 tablespoons heavy cream
Instructions
- Prepare the bars: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Cook the sugar mixture: In a large saucepan over medium heat, combine the sugar and corn syrup. Stir constantly until boiling.
- Combine ingredients: Remove from heat, then stir in the peanut butter and vanilla until smooth. Fold in the rice cereal and marshmallows.
- Melt the chocolate-caramel: In a microwave-safe bowl, melt the chocolate chips, caramel bits, and heavy cream.
- Mix and set: Pour half of the chocolate-caramel mix into the rice mixture. Press into the baking dish. Pour the rest of the chocolate-caramel on top. Let cool for 1-2 hours.
- Serve: Cut into squares and enjoy!
Notes
- You can use soft caramels in place of caramel bits.
- For added texture, consider mixing in chopped peanuts or toffee bits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 21g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
