Description
Indulge in the savory delight of Steak & Shrimp Noodles – a mouthwatering Asian-inspired stir-fry that combines tender slices of flank steak, succulent shrimp, and vibrant veggies, all tossed in a flavorful sauce and served over a bed of noodles.
Ingredients
Scale
Noodles:
- 8 oz rice noodles or lo mein noodles
Protein:
- 1/2 pound flank steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
Additional Ingredients:
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup snow peas or broccoli florets
- 2 green onions, sliced
- crushed red pepper flakes (optional)
- sesame seeds and lime wedges for garnish
Instructions
- Cook Noodles: Prepare noodles according to package instructions, drain, rinse, and set aside.
- Prepare Ingredients: Whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil in a bowl.
- Cook Protein: Brown steak slices in a skillet. Cook shrimp until pink; set both aside.
- Stir-Fry Veggies: Sauté garlic, ginger, bell pepper, and snow peas in the skillet.
- Combine: Add noodles, sauce, steak, and shrimp to the pan. Toss and heat through.
- Garnish & Serve: Top with green onions, sesame seeds, red pepper, and lime wedges. Serve hot.
Notes
- Marinate steak for added flavor with soy sauce and garlic.
- Substitute veggies like mushrooms or baby corn. For spiciness, add sriracha or chili garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
