Description
This Steak and Shrimp Stir Fry is a quick and flavorful dish that combines juicy steak slices and tender shrimp with vibrant vegetables in a savory soy sauce glaze. Ready in just 25 minutes, it’s a perfect weeknight meal that delivers a satisfying balance of protein and veggies with bold, aromatic flavors.
Ingredients
Scale
Proteins
- 1 lb steak, sliced
- 1 lb shrimp, peeled and deveined
Vegetables
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
Seasonings and Oils
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the pan: Warm the olive oil in a large pan over medium-high heat to prepare for cooking the proteins.
- Cook the steak: Add the sliced steak to the hot pan and cook until it is nicely browned on all sides, locking in flavors.
- Add the shrimp: Incorporate the peeled and deveined shrimp, cooking them until they turn pink and opaque, indicating they are done.
- Introduce vegetables and garlic: Add broccoli florets, sliced bell pepper, onion, and minced garlic to the pan with the meat.
- Stir-fry vegetables: Continuously stir the mixture for 5 to 7 minutes until the vegetables are tender yet crisp, ensuring even cooking.
- Season the stir fry: Pour in the soy sauce and season with salt and pepper to taste, mixing everything thoroughly to coat the ingredients with the sauce.
- Serve hot: Remove from heat and serve the stir fry immediately to enjoy at its best temperature and flavor.
Notes
- You can substitute other vegetables such as snap peas or mushrooms based on preference.
- Adjust the soy sauce amount for lower sodium options or add a splash of sesame oil for extra flavor.
- Ensure shrimp is not overcooked to keep it tender and juicy.
- Serve over rice or noodles for a complete meal.
