Description
This Steak Avocado Corn Bowl is the ultimate healthy recipe, perfect for a satisfying and nutritious meal. Tender grilled steak, fresh avocado, sweet corn, and a zesty lime dressing come together in a delicious bowl that is sure to please your taste buds.
Ingredients
Scale
For the Steak:
- 1 pound flank steak, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For the Bowl:
- 2 ears corn, grilled and kernels removed (or 1 1/2 cups corn kernels)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1 cup cooked brown rice or quinoa
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare the Steak: Rub the flank steak with olive oil, garlic powder, chili powder, cumin, salt, and pepper. Cook on a grill or skillet for 4–5 minutes per side. Let it rest before slicing thinly.
- Assemble the Bowl: In a large bowl or individual bowls, layer rice or quinoa, grilled corn, avocado, tomatoes, and red onion. Top with sliced steak and cilantro. Drizzle lime juice over each bowl.
Notes
- For extra flavor, marinate the steak in lime juice, garlic, and spices before grilling.
- Substitute brown rice with cauliflower rice for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg
